An easy, savoury twist on classic waffles – fluffy inside, golden outside, and bursting with fresh flavour.

Why you’ll love them

• Quick and easy – ready in just a few steps, no complicated prep
• No deep frying – they’re cooked in the waffle maker, no greasy mess
• Bold, fresh flavour – lots of garlic and dill, rich and savoury
• No draining needed – you use the whole zucchini, no waiting time
• Soft and satisfying – fluffy texture, yet packed with taste

This recipe checks all the boxes when you’re short on time but still want something homemade and full of flavour.

They’re perfect for breakfast, brunch, or even dinner with a salad.  And that combo of zucchini, cheese, and dill? So fresh and delicious!

I often make them when I have leftover zucchini in the fridge and no desire to cook something complicated. They’re also great for kids (they won’t even notice the veggies), lunchboxes, or lazy brunches on weekends.

And if you’re in the mood for more savoury bites, these  Spinach, Cheese, Onion and Garlic Muffins  or Cheese and Carrot Muffins are just as easy and delicious – great for lunchboxes or snacks.

Ingredients for Zucchini, Cheese & Dill Waffles

• 1 medium zucchini (about 150 g), grated

• 2 large eggs

• 100 g hard cheese (I use feta)

• 200 g Greek yogurt (not plain yogurt – it’s too runny)

• 2 garlic cloves, finely grated or crushed

• 1 tsp baking powder

• 100 g all-purpose flour

• 1 tbsp finely chopped dill

• Freshly ground black pepper, to taste

How to make these Zucchini, Cheese & Dill Waffles:

1. Grate the zucchini, sprinkle with a bit of salt, and let it rest for 5–10 minutes. Then squeeze out the excess moisture using a clean kitchen towel or paper towels.

2. In a large bowl, whisk the eggs, then mix in the yogurt, grated garlic, cheese, dill and black pepper.

3. Add the grated zucchini (well-drained), then stir in the flour and baking powder until the mixture is smooth and thick.

4. Preheat your waffle maker and lightly grease it if needed. Spoon in the batter and cook for 4–5 minutes, or until golden and firm to the touch.

5. Serve warm, as they are or with a dollop of Greek yogurt or sour cream. I love them with a fresh tomato or cucumber salad on the side. You can even pair these waffles with a simple salad – something like this Quinoa Pomegranate Spinach Salad with a minty dressing adds a lovely fresh touch.

Tips & Serving Ideas:

• These are great warm or cold, and perfect for packed lunches too.

• You can swap dill with chives or parsley, depending on what you have.

• If you want a touch of spice, add a pinch of chili flakes to the batter.

• For extra crispiness, reheat them in a toaster the next day!

Craving carbs? Try my Rosemary Focaccia Bread – soft, fragrant, and great for dipping.
Or go bold and comforting with this Spicy Garlic Oil Pasta – fast, punchy and perfect for weeknights.

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Zucchini, Cheese & Dill Waffles

Quick and easy savory zucchini waffles with feta, Greek yogurt, garlic, and dill. No draining needed, full of flavor, perfect for breakfast, brunch, or a light dinner.

Course Breakfast, Side Dish, Snack

Cuisine European, Romanian

Keyword dill garlic waffles, easy brunch, greek yogurt waffles, quick lunch, savory waffles, vegetable waffles, zucchini recipe

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 4 People

Author Mihaela

Equipment

• Waffle maker

Ingredients

• 1 1 medium zucchini (about 150 g), grated
• 2 large eggs
• 100 g hard cheese (feta recommended)
• 200 g Greek yogurt (not plain yogurt)
• 2 garlic cloves, finely grated or crushed
• 1 tsp baking powder
• 100 g all-purpose flour
• 1 tbsp finely chopped dill
• Freshly ground black pepper, to taste

Instructions

• In a large bowl, grate the zucchini using the large holes of a grater.
• Add the grated cheese, eggs, garlic, and freshly ground black pepper. Mix well until fully combined.
• Add the Greek yogurt and chopped dill, then mix again until smooth.
• In a separate bowl, combine the flour and baking powder. Gradually incorporate this mixture into the wet ingredients in two batches, stirring well to avoid lumps.
• Preheat and lightly grease the waffle maker. Cook the batter until the waffles are golden and cooked through, about 4–5 minutes.
• Serve warm, optionally with Greek yogurt, sour cream, or a fresh salad.

Notes

Notes / Tips

• No need to drain zucchini before mixing — saves time and keeps flavor.
• Great warm or cold, perfect for packed lunches.
• Swap dill for parsley or chives if preferred.
• Add chili flakes for a spicy kick.
• Reheat leftovers in toaster or pan for crispiness.

I hope you enjoy making and savoring this delicious recipe as much as I do! If you’d like to explore more of my culinary adventures, feel free to follow me on my:

• Facebook
• Pinterest
• Instagram

While I may be new to the scene, I’m driven by my passion for creating tasty dishes to share with others. Let’s cook and enjoy together!

The post Zucchini, Cheese & Dill Waffles appeared first on Mihaela's Recipes.

Fluffy Jam Croissants – A Detailed Recipe for a Delicious Homemade Treat

Who doesn’t love the taste of fresh, homemade croissants, soft and fluffy, filled with sweet jam? This recipe is perfect for anyone looking to make delicious croissants at home, with a soft and airy dough. Whether for breakfast or a quick snack, these jam croissants are always a winner!

For me, this type of recipe is a traditional one I grew up with. Fluffy croissants filled with jam—especially with plum or grape jam—were a common treat in our home.

Often, when we didn’t have any fancy ingredients at hand, these simple, delicious croissants were made with love. It’s a dish that reminds me of the old days, just like how our grandmothers used to make them every year in Romania.

Their fluffy, fragrant croissants were always a real treat, bringing warmth and nostalgia.

I made this recipe so often, sometimes weekly, and on occasions even more than once a week. So, allow me to share everything I know about these fluffy croissants with you!

How to Prepare the Dough for Jam Croissants;

Making the dough for jam croissants is easier than it might sound, and with just a few simple ingredients, you’ll have soft, fluffy croissants ready to be filled with your favourite jam. Here’s how to prepare the dough:

Step 1: Activate the Yeast

To start, warm up the milk. It should be lukewarm, around 100°F (40°C), but not hot. Add the yeast and a teaspoon of sugar to the milk, and stir. Let it sit for 5-10 minutes until it becomes frothy. This step is crucial to ensure that the yeast is active and will help your dough rise beautifully.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, sugar, and orange zest (if you’re using it). Add the oil to the mixture, and then pour in the milk with the activated yeast. Stir to combine everything smoothly.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, sift the flour and salt together. Gradually add the wet ingredients to the dry ingredients. Mix gently, using a spoon or a spatula, until everything begins to come together. You want a sticky dough, but not too wet.

Step 4: Knead the Dough

Once the ingredients are mixed, it’s time to knead. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic. If it’s too sticky, you can add a little more flour, but be careful not to add too much as it can make the dough too dense. “Personally, I’ve kneaded the dough for less than 10 minutes, sometimes even just 5 minutes, and it worked perfectly!” If you have a stand mixer, feel free to let it do all the work for you.

Step 5: Let the Dough Rise

Place the dough into a lightly greased bowl and cover it with a clean towel or plastic wrap. Allow it to rise in a warm place for about 1.5 to 2 hours, or until it has doubled in size. This step is essential for light, airy croissants.

Step 6: Punch Down and Shape the Dough

Once the dough has doubled in size, punch it down gently to release the air. Divide it into two equal portions. Roll out each portion into a circle and cut it into 8 even wedges (like a pizza). This is where the magic happens, so take your time to shape them evenly.

Step 7: Ready for Filling

Now that your dough is ready, you can start filling each croissant with a teaspoon of your chosen jam. Roll them up gently into a crescent shape and place them on a lined baking sheet, leaving space between each one for expansion.

You can get creative with the filling for your croissants. These fluffy treats can be filled not only with jam but also with Turkish delight or ricotta cheese (well-drained) mixed with a little vanilla and raisins for a delicious variation.

Choosing the Right Jam for Your Croissants: Consistency Matters

When making these fluffy jam croissants, the choice of jam is crucial for achieving the perfect texture. You want a jam that is thick and consistent enough not to leak out of the croissants while baking. Some store-bought jams, especially those with a higher water content, tend to soften and run when exposed to heat, which can create a mess in the oven.

For the best results, look for jams or preserves that have a firm consistency. Quince jam is a popular choice, but you can also use other fruit preserves that are thicker. I recommend avoiding very runny jams, as they will ooze out of the croissants and make them less enjoyable.

If you want a non-fruit option, feel free to use Nutella but, others may not hold up as well during baking. You can also use chocolate chips, like those typically used in muffins, for a delightful twist!

They hold their shape better during baking and create a delicious, indulgent filling. Just be mindful not to overfill the croissants to avoid any spillage during the baking process.

If you’re interested in exploring more delicious filling options, check out my [Moist Apple Crumble Cake](link to the article) recipe, which is just as easy to make and perfect for fruit dessert lovers.

Baking Tips for Perfect Jam Croissants;

• Let the Dough Rise Properly: Give your dough enough time to rise. This will ensure that your croissants turn out light and fluffy. Don’t rush the process!

• Fill the Croissants Moderately: Use about one teaspoon of jam per croissant. Too much filling can cause the jam to overflow and affect the texture.

• Watch Them While Baking: Keep an eye on the croissants as they bake. The dough tends to brown quickly due to the sugar, so be sure to check often to avoid burning.

• Use an Egg Wash for a Golden Finish: Before baking, brush the croissants with a mixture of egg yolk and milk. This gives the croissants a beautiful golden color and a glossy finish.

Why Fluffy Jam Croissants Are a Must-Try Recipe;

If you’re looking for the perfect breakfast treat or a delicious snack to enjoy with your coffee, fluffy jam croissants are a must-try! These buttery, melt-in-your-mouth croissants, filled with your favourite jam, are incredibly simple to make yet offer a delightful flavour that will win over anyone who tries them. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a staple in your kitchen.

The Secret to Their Fluffiness

The key to making perfect fluffy jam croissants lies in the dough. A well-prepared yeast dough is the foundation for these soft, airy croissants. Yeast dough is versatile and results in a light, fluffy texture when baked, making it ideal for croissants.

The dough should be slightly sweet and tender, with a delicate crumb. The slight tang from the yeast and the lightness from the rising process are what make the texture of these croissants so special.

If you’re new to working with yeast, don’t worry! With the right steps, you’ll quickly learn how to make yeast dough like a pro. For a more detailed guide on making yeast dough, be sure to check out my article How to Make Yeast Dough: Easy Steps for Perfect Results, which covers everything you need to know.

For more delicious muffin or croissant recipes, don’t miss my article on [Lemon Poppy Seed Baked Donuts](link to the article) – a perfect combination of citrus flavours and a fluffy texture.

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Fluffy Jam Croissants

Learn how to make fluffy jam croissants with this easy recipe! Filled with delicious fruit jams, Nutella, or even ricotta, these homemade croissants are a perfect treat for breakfast or dessert.

Course Breakfast, Dessert, Snack

Cuisine European, Romanian

Keyword croissants recipe, croissants with jam, easy jam croissants, homemade croissants, Jam croissants, puff pastry, sweet croissants

Prep Time 20 minutes minutes

Cook Time 24 minutes minutes

(for dough rising) 2 hours hours

Total Time 2 hours hours 44 minutes minutes

Servings 4 People

Author Mihaela

Ingredients

For the dough:

• 200 ml warm milk
• 100 gr sugar
• 80 ml oil
• 2 large eggs
• A pinch of salt
• 1 tablespoon grated orange zest
• 500-550 gr all-purpose flour
• 7 gr dry yeast 1 packet

For the filling:

• 150 gr quince jam or any preferred jam

For the glaze:

• 1 egg yolk
• 1 tablespoon milk

Instructions

• Preparing the dough
• Start by heating the milk until it is warm, then add the dry yeast and one tablespoon of sugar from the total sugar amount. Stir and let it sit for about 10 minutes. The yeast will start to activate.
• Once the yeast is activated, add the remaining sugar, oil, and orange zest. Mix well.
• In a large bowl, add 500 gr of flour (you may add more later), then crack in the eggs and add a pinch of salt. Stir and gradually add the milk, sugar, and oil mixture. Knead until the dough becomes soft and non-sticky.
• Let the dough rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
  
• Shaping the croissants
• Once the dough has risen, divide it into two equal parts. Roll the first part into a ball and then flatten it into a thin sheet. Cut it into 8 equal triangles.
  
• Place a teaspoon of jam on each triangle, then roll them into croissant shapes. Arrange the croissants on a baking tray lined with parchment paper and let them rise again for about 25 minutes.
  
• Baking
• Preheat the oven to 175°C (350°F). In a small bowl, mix the egg yolk with milk and brush this mixture over the croissants for a nice shine and a beautiful golden color.
  
• Bake the croissants for about 25 minutes, or until golden brown and crispy on the outside. Be careful because the sugar-based dough browns quickly, but it might not be fully baked inside if the temperature is too high. If needed, check the croissants frequently towards the end of baking.
  
• Cooling and Serving
• Once the croissants are baked, allow them to cool slightly on a wire rack before serving. They’re perfect alongside a cup of tea or as a delightful treat at any time of day.
  

Notes

Note: These croissants are a collection of photos taken over time, showcasing the versatility of this recipe. As I mentioned, I make these often, and you’ll notice they come with different fillings and shapes, all with perfect results every time. Whether it's with traditional jam or other delicious fillings, these croissants never fail to impress!

Note: These croissants are a collection of photos taken over time, showcasing the versatility of this recipe. As I mentioned, I make these often, and you’ll notice they come with different fillings and shapes, all with perfect results every time. Whether it’s with traditional jam or other delicious fillings, these croissants never fail to impress!

I hope you enjoy making and savoring this delicious recipe as much as I do! If you’d like to explore more of my culinary adventures, feel free to follow me on my:

Facebook
Pinterest
Instagram

While I may be new to the scene, I’m driven by my passion for creating tasty dishes to share with others. Let’s cook and enjoy together!

The post Fluffy Jam Croissants appeared first on Mihaela's Recipes.

What is yeast dough?

Yeast dough is the base for many of your favourite recipes, like bread, croissants, pizza, or even sweet treats like cinnamon rolls. Yeast helps the dough rise, making it soft, airy, and delicious. While the process of making yeast dough can seem tricky at first, with a few simple tips, anyone can create perfect dough!

I’ve been making yeast dough for many years. I was in my early twenties when I had to make bread for the first time, and more than that, I made it together with my dad because my mom was away, and we ran out of bread.

To make matters worse, none of the nearby stores were open, or they didn’t have any bread left. This article is where I’m sharing all the knowledge I’ve gathered throughout the years. I invite you to visit my Romanian blog, The Lemon Flavour, to discover a wide range of yeast dough recipes that I’ve created over time.

Main steps for a successful yeast dough:

Activating the yeast
Yeast is the magic ingredient that makes the dough rise. If you’re using dry yeast (the most common type), you need to activate it first.
Here’s how you do it:

• Put the yeast in a small bowl.

• Add 1 tablespoon of sugar from the total sugar amount in your recipe.

• Pour warm milk (not hot, as it could kill the yeast!) over it. Let it sit for 10 minutes.

• If the mixture starts to bubble or foam, it means the yeast is activated and ready to go.

Why is warm milk important?
Milk that is too cold won’t activate the yeast, and milk that is too hot will destroy it. Make sure the milk is warm, but not too hot! 35-35 C.

Mixing wet and dry ingredients
After activating the yeast, you can add it to the other ingredients. Typically, recipes include a mix of wet ingredients (milk, eggs, oil, etc.) and dry ingredients (flour, salt, sugar).

• Start by mixing the dry ingredients in a large bowl.

• Then add the wet ingredients (usually the milk-yeast mixture and other liquids) and mix until you get a soft dough.

Kneading the dough

Kneading is the key to getting a smooth and elastic dough.

How to do it:

• Place the dough on a clean surface and begin to knead with your palms.

• Knead for 8-10 minutes until the dough becomes smooth and no longer sticks to your hands.

• If the dough is too sticky, add a little flour, but don’t overdo it or the dough will become dry.

Tip: Don’t worry if the dough seems sticky at first! The more you knead, the smoother and fluffier it will become.

Letting the dough rise

Once you’ve kneaded the dough, place it in a bowl greased with a little oil and cover it with a clean kitchen towel.

• Let it rise in a warm place, free from drafts, for 1 to 1.5 hours, or until it doubles in size.

• This is the moment when the yeast works its magic, and the dough becomes fluffy and airy!

Shaping and baking

After the dough has risen, you can shape it according to your recipe. For example, in the case of the jam croissants, you’ll divide the dough into triangles, add jam, and roll them into croissants.
After shaping, let the croissants rise a bit more before baking (this step is crucial to get them extra fluffy).

Additional tips:

• If your dough isn’t rising, it could be because it’s too cold. Place it in a warmer spot, such as near a sunny window or by a heat source.

• If your oven has a “proofing” setting, use it! It will help the dough rise faster and more evenly.

• For even fluffier dough, you can add a tablespoon of melted butter to the dough before letting it rise.

Why is patience important?

Patience is key in the proofing process. Don’t rush it, because this is exactly what makes the dough soft and airy.

In conclusion:
Making yeast dough isn’t complicated! Just follow these steps, and you’ll have delicious dough for croissants, bread, pizza, or whatever else you want to make. It’s important to be patient and not get discouraged if things don’t go perfectly at first – with a little practice, you’ll become a yeast dough expert!

Frequently Asked Questions (FAQ)

• How do I know when my yeast dough is ready to rise?

  • The dough should double in size. You can also gently press your finger into the dough; if the indentation remains, it’s ready.

• What type of yeast should I use for dough?

  • You can use either active dry yeast or instant yeast. Both work well, but instant yeast doesn’t require proofing in warm water.

• How long should I knead the dough?

  • Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic.

• Can I use whole wheat flour instead of all-purpose flour?

  • Yes, you can, but keep in mind that the dough might be denser. You may need to adjust the amount of water.

• What can I do if my dough is too sticky?

  • Add small amounts of flour gradually until the dough is soft and non-stick. Be careful not to add too much, as it may affect the texture.

• How can I speed up the rising process?

  • Place the dough in a warm, draft-free area or preheat your oven to a low temperature, turn it off, and let the dough rise inside.

• Can I freeze yeast dough?

  • Yes, you can freeze the dough after the first rise. Wrap it tightly and store it in the freezer for up to 3 months. Allow it to thaw and rise again before using.

I hope you enjoy making and savouring this delicious recipe as much as I do! If you’d like to explore more of my culinary adventures, feel free to follow me on my:

Facebook
Pinterest
Instagram

While I may be new to the scene, I’m driven by my passion for creating tasty dishes to share with others. Let’s cook and enjoy together!

The post How to Make Yeast Dough: Easy Steps for Perfect Results appeared first on Mihaela's Recipes.

Packed with the natural sweetness of grated carrots and a hint of coconut, these moist and healthy carrot muffins are a guilt-free treat, perfect for any time of day.

Enter these Wholesome and Delicious Healthy Carrot Muffins recipe. Born out of a desire to provide wholesome snacks for my family, these muffins are low in sugar and packed with goodness. With tender shreds of carrots, a hint of coconut, and hearty oats, each bite is a nutritious delight that both kids and adults love.

Hey there, fellow bakers and health enthusiasts! As a mom to two little boys, my baking journey has taken a new direction. Now, I’m all about crafting treats that are not only delicious but also nutritious – because what my boys eat matters more than ever.

I’m always experimenting with new muffin recipes to keep them excited about healthy eating. From Spinach, Cheese, Onion, and Fresh Garlic Muffins to Cheese and Carrot Muffins, these Healthy Carrot Muffins are just the latest addition to our collection of nutritious and delicious snacks!

So, if you’re ready to treat yourself and your loved ones to something special – a snack that’s as good for your body as it is for your soul – then let’s dive in and start baking!

Healthy Carrot Muffins Ingredients: Simple, Nutritious, and Delicious

Now, let me take a moment to tell you why these ingredients make these muffins so incredibly delicious and good for you:

Dry Ingredients:

• Shredded coconut: Adds sweetness and texture, rich in healthy fats and fiber.
• Oats (any kind): Provides a hearty texture, rich in fiber, protein, and essential minerals.
• All-purpose flour: Provides structure, binds ingredients together.

Leavening Agents:

• Baking powder: Helps the muffins rise, creating a light and fluffy texture.
• Baking soda: Helps the muffins rise and contributes to tenderness.

Flavor Enhancers:

• Cinnamon: Adds warmth and depth of flavor.
• Nutmeg: Complements cinnamon, adds earthy notes.

Wet Ingredients:

• Eggs: Act as a binding agent, add moisture and richness.
• Brown sugar: Provides sweetness and moisture, adds depth of flavor.
• Vanilla extract: Enhances flavor, adds sweetness.
• Milk: Adds moisture and richness, helps ingredients combine.
• Lemon juice: Adds acidity, reacts with baking soda for leavening.
• Oil (coconut oil works well): Adds moisture, keeps muffins tender.

Key Ingredient:

• Grated carrots: Provides natural sweetness, vibrant colour, and nutrients.

With ingredients like these, it’s no wonder these Healthy Carrot Muffins are such a hit in my household! Let’s roll up our sleeves and get baking.

Here’s a quick and easy way to whip up these delightful little treats.

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the cups.

2. Mix Dry Ingredients: In a large bowl, combine shredded coconut, oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir well.

3. Mix Wet Ingredients: In another bowl, whisk together eggs, brown sugar, vanilla extract, milk, lemon juice, and oil until smooth.

4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry mixture. Use a spatula or wooden spoon to gently fold the batter until just combined. Avoid overmixing.

5. Add Carrots: Fold in the grated carrots until evenly distributed.

6. Fill Muffin Cups: Spoon the batter into the muffin tin, filling each cup about 3/4 full.

7. Bake: Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

8. Cool and Serve: Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely. Enjoy your Healthy Carrot Muffins as a snack or breakfast!

These Healthy Carrot Muffins are incredibly versatile and can be enjoyed in various ways. Serve them warm for breakfast alongside a cup of coffee or tea for a comforting start to your day.

Alternatively, pack them in lunchboxes for a nutritious midday snack at school or work. They also make a delightful addition to brunch spreads or afternoon tea gatherings. Feel free to top them with a dollop of Greek yogurt or a drizzle of honey for an extra touch of sweetness. However you choose to enjoy them, these muffins are sure to be a hit!

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Wholesome and Delicious: Healthy Carrot Muffins Recipe

Enter these Healthy Carrot Muffins. Born out of a desire to provide wholesome snacks for my family, these muffins are low in sugar and packed with goodness. With tender shreds of carrots, a hint of coconut, and hearty oats, each bite is a nutritious delight that both kids and adults love.

Course Appetizer, Breakfast, Snack

Cuisine American, Mediterranean

Keyword Carrot Muffins, Healty Carrot Muffins, Healty Muffins, muffins

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 10 Muffins

Author Mihaela

Equipment

• Muffin tin

Ingredients

• 30 g shredded coconut
• 70 g oats of any kind
• 120 g all-purpose flour
• 1 and ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 2 large eggs
• 130 g brown sugar
• 1 teaspoon vanilla extract
• 100 ml milk
• 2 teaspoon lemon juice fresh
• 80 ml vegetable oil you can use melted coconut oil, cooled slightly
• 200 g grated carrots

Instructions

• Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or by greasing lightly.
• In a mixing bowl, combine shredded coconut, oats, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• In a separate bowl, whisk together eggs and brown sugar until smooth. Add vanilla extract, milk, lemon juice, and oil, mixing until well combined.
• Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
• Fold in the grated carrots until evenly distributed throughout the batter.
• Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
• Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
• Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
• Enjoy!

I hope you enjoy baking and savouring this delightful lemon loaf cake as much as I do! If you’d like to explore more of my recipes and baking adventures, feel free to follow me on my Facebook, Pinterest, and Instagram pages. I may be new to the baking scene, but I’m fuelled by my passion for creating delicious treats to share with others. Let’s bake and enjoy together!

The post Moist and Healthy Carrot Muffins appeared first on Mihaela's Recipes.

A delicious Oranges and cocoa pound cake, soft and moist, full of orange flavour, which is extremely easy to make and will delight you

This Oranges and cocoa pound cake is one of the best cakes of this kind that I have made in the last years. I really like it because it is not dry in the middle, it is soft and moist, then it is full of an extraordinary orange flavour. I think you will like it just as much because besides the special taste it has, it is extremely simple to make.

Contain simple, handy ingredients that you definitely already have in the kitchen. Then, it is easy to prepare, and if you are new to baking any kind of cakes, this dessert is for you. It is extremely easy to prepare.

Ingredients you will need ?

• large eggs
• natural yogurt
• oil
• cocoa and coffee
• orange zest
• flour
• sugar

Tips for a grate Orange and cocoa pound cake?

• Do not reduce the amount of sugar. If you think that 350 grams of sugar is a little too much, I advise you not to reduce the amount. This cake is quite large, but first of all it has 60 grams of cocoa. This along with the coffee are quite bitter in taste. We need all 350 grams of sugar to get a balanced and sweet dessert.
• Use oil and not butter. Cocoa is a fairly dry ingredient in itself, therefore we need a good quality fat, and the oil in this cake is the recommended one. I was telling you more about this in the Chocolate Cake recipe . I prepared this recipe with olive oil, it turned out great.

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Oranges and cocoa pound cake

A delicious Oranges and cocoa pound cake, soft and moist, full of orange flavour, which is extremely easy to make and will delight you

Course Dessert

Cuisine American

Keyword cocoa, oranges, Pound cake

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Total Time 55 minutes minutes

Servings 12 slices

Author Mihaela

Equipment

• 21 cm diameters

Ingredients

• 4 large eggs
• 350 gr sugar
• 120 ml vegetable oil can use olive oil too
• 120 natural yogurt
• 250 gr flour cake flour
• 60 gr cocoa powder
• 6 gr instant coffee can used coffin free
• ½ teaspoon salt
• peel from two large granges
• 100 ml hot water
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Instructions

• Turn the oven to 180 ° C and prepare the cake pan.
• In a bowl, mix the flour, salt, baking powder and baking soda.

  Beat the eggs, orange peel and sugar with a mixer until they double in volume and the sugar has melted.
• In a smaller bowl, mix the cocoa and coffee, then add hot water. Mix with a spoon until a homogeneous paste is obtained.
• Over the egg mixture, add the yogurt and mix gently with a whisk or spatula. Then add the oil and the mixture of cocoa and coffee. Stir gently until smooth.
• At the end, add the flour. The dough then goes in the tray and in the oven for about 35 minutes, or do the toothpick test. After baking, leave the cake in the pan for about 5 minutes, then remove and leave to cool on a grill.

My latest recipes:

Lemon Bars

Cheese and carrot muffins 

You can find me on Facebook at Mihaela’s Recipes if you want to getting touch! If you’ve tried any of my recipes, I’d love you to tell me how they came out. Please leave me a comment below and tell me how it was.

Have a grate Day!

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