This cake is made with simple ingredients that come together beautifully to create a soft, fluffy texture with juicy apricots on top. Below, I’ll walk you through each ingredient, explaining its role in the recipe and sharing some tips along the way.

Apricot cake is a classic, delicious, and super easy-to-make dessert. Perfect for any time of the day, this cake has a soft texture and a fruity apricot filling that adds a fresh, delightful flavour. It’s a simple yet sophisticated recipe that you’ll love!

Delicious and easy-to-make apricot cake that’s light, fruity, and moist. The perfect dessert for any occasion! Ready in under 1 hour. Try it today!

If you love quick and tasty desserts, you’ll find other delightful recipes on my blog, like Moist Apple Crumble Cake Recipe, Perfect Moist Lemon Loaf Cake

Ingredients for the Perfect Apricot Cake;

This simple apricot cake is soft, fluffy, and topped with juicy apricots. Each ingredient plays a key role in creating the perfect texture and flavor.

Flour (250g / 2 cups)

All-purpose flour gives structure. For a softer crumb, replace half with cake flour.

Baking Powder (2 tsp)

Helps the cake rise. Make sure it’s fresh!

Butter (100g / 7 tbsp, softened)

Adds richness and flavour. Let it sit at room temperature before using.

Sugar (250g / 1 ¼ cups)

White sugar gives a golden crust. Swap a little with brown sugar for a caramel-like taste.

Eggs (2 large)

Provide structure and moisture. Use at room temperature for the best results.

Vanilla Extract (1 tsp)

Enhances flavor. Vanilla bean paste works too!

Lemon Zest (1 tbsp)

Adds a fresh citrusy aroma. Use only the yellow part of the peel.

Milk + Lemon Juice (150ml / ⅔ cup milk + 1 tsp lemon juice)

A quick buttermilk substitute for a softer cake. Let it sit for 5 minutes before using.

Apricots (500g / 1 lb, halved or quartered)

The star of the cake! They bake into a soft, jammy texture. If too tart, sprinkle with a little sugar.

This cake comes together effortlessly—just mix, bake, and enjoy!

How to Make Apricot Cake;

Follow these simple steps to create a soft, delicious apricot cake!

1. Mix the Dry Ingredients

In a bowl, whisk together the flour and baking powder.  Set aside.

2. Prepare the Milk Mixture

Mix the milk and lemon juice in a small cup. Let it sit for a few minutes to curdle slightly—this makes the cake softer.

3. Cream the Butter & Sugar

In a large bowl, beat the softened butter and sugar until light and fluffy. Mix in the vanilla extract and lemon zest.

4. Add the Eggs

Beat in the eggs one at a time, mixing well after each addition. The batter should be smooth and slightly thick.

5. Combine Everything

Gradually mix in half of the flour, then half of the milk mixture. Repeat with the rest, stirring gently until just combined.

Bake to Perfection

Oven Temperature & Baking Time

Preheat the oven to 180°C (350°F). Pour the batter into a greased pan, arrange the apricots on top, and bake for 40-45 minutes until golden brown.

How to Check If the Cake Is Done?

Insert a toothpick—if it comes out clean or with a few crumbs, it’s ready.

The edges should be golden and slightly pulling away from the pan.

The apricots should be soft and slightly caramelized.

Cooling the Cake

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to prevent breaking.

Now, enjoy your homemade apricot cake!

How to Choose the Best Apricots for This Cake;

For the perfect apricot cake, follow these tips to pick the best fruit:

1. Ripeness & Firmness

Choose ripe but firm apricots, too soft, and they’ll release excess juice, making the cake soggy.

Press gently; they should have a slight give but not be mushy.

2. Sweetness & Aroma

Ripe apricots have a sweet, fragrant smell.

Avoid fruit with no scent or a sour smell.

3. Colour & Skin Texture

Look for deep orange or golden apricots with a slight blush.

The skin should be smooth, without too many wrinkles or green spots (a sign of under ripeness).

4. Avoid Excess Juiciness

Very juicy apricots can make the batter too wet.

If your apricots are overly soft, reduce the quantity slightly or dust them with a little flour before adding them to the batter.

Tip: No fresh apricots? Use well-drained canned apricots or try peaches or plums as a substitute!

How to Store Leftover Apricot Cake

To keep your cake fresh and delicious for as long as possible, follow these simple storage tips:

At Room Temperature (Best for 1-2 Days)

Let the cake cool completely before storing.

Cover it with plastic wrap or place it in an airtight container to prevent it from drying out.

Store in a cool, dry place for up to 2 days.

In the Refrigerator (Best for 3-4 Days)

If you want to keep the cake fresh for longer, refrigerate it.

Wrap it well in plastic wrap or place it in an airtight container to prevent it from absorbing fridge odors.

Before serving, let it sit at room temperature for 15-20 minutes for the best texture.

Freezing for Long-Term Storage (Up to 3 Months)

Wrap individual slices in plastic wrap, then place them in a freezer-safe Ziplock bag or container.

Label with the date and freeze for up to 3 months.

To enjoy, thaw at room temperature for 1-2 hours or warm in the oven for a few minutes.

Tip: If you love a warm, fresh-out-of-the-oven taste, reheat a slice in the microwave for 10-15 seconds before serving!

Frequently Asked Questions (FAQs);

Using Different Types of Apricots

Q: Can I use canned apricots for this recipe?
Yes! Canned apricots work just as well as fresh ones. Just make sure to drain them thoroughly before using.

Storing & Freezing the Cake

Q: Can I freeze the apricot cake?
Absolutely! Wrap the cake in plastic wrap and foil, then store it in the freezer for up to 3 months. Let it thaw at room temperature before serving.

Ingredient Substitutions

Q: Can I make this cake without yogurt?
Yes! You can replace yogurt with sour cream or buttermilk for a similar texture and tangy flavor.

Now, your FAQs are easier to read with clear subheadings. Let me know if you need more adjustments!

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Simple Apricot Cake

Delicious and easy-to-make apricot cake that’s light, fruity, and moist. The perfect dessert for any occasion! Ready in under 1 hour. Try it today!

Course Dessert

Cuisine European, Romanian

Keyword apricot cake, best apricot cake, easy apricot dessert, fluffy apricot cake, fresh apricot dessert, homemade fruit cake, quick baking, simple cake recipe, soft fruit cake, summer cake recipe

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Resting Time 10 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 6 People

Author Mihaela

Equipment

• 1 22 cm (9-inch) round baking pan

Ingredients

• 250 g 2 cups all-purpose flour
• 2 teaspoons baking powder
• 100 g 7 tbsp soft butter
• 250 g 1 ¼ cups sugar
• 2 large eggs size L
• 1 teaspoon vanilla extract
• 1 tablespoon grated lemon zest only the yellow part
• 150 ml ⅔ cup milk
• 1 teaspoon lemon juice
• 500 g 1 lb fresh apricots, halved or quartered

Instructions

• Step 1: Prepare the Dry Ingredients
• In a medium bowl, mix the flour and baking powder together. Set aside.
• Step 2: Prepare the Milk Mixture
• In a glass, combine the milk with the lemon juice and let it sit for a few minutes. This will slightly curdle the milk, giving it a buttermilk-like texture, which helps create a moist cake.
• Step 3: Cream the Butter and Sugar
• In a large mixing bowl, beat the soft butter, sugar, vanilla extract, and grated lemon zest until smooth and fluffy.
• Step 4: Add the Eggs
• Add one egg and mix well until fully incorporated. Then, add the second egg and continue mixing until you get a creamy, smooth consistency.
• Step 5: Incorporate the Dry and Wet Ingredients
• Gradually add half of the milk mixture to the butter mixture, followed by half of the flour mixture. Mix gently. Then, add the remaining milk and flour, stirring until everything is well combined and you have a smooth batter.
• Step 6: Prepare for Baking
• Line a 22 cm (9-inch) round baking pan with parchment paper. Pour the batter into the pan, spreading it evenly with a spatula.
• Step 7: Add the Apricots
• Arrange the halved or quartered apricots on top of the batter, pressing them slightly into the cake.
• Step 8: Bake the Cake
• Preheat the oven to 180°C (350°F). Bake the cake for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
• Step 9: Cool and Serve
• Let the cake cool for a few minutes before slicing. Enjoy!

I hope you enjoy making and savoring this delicious recipe as much as I do! If you’d like to explore more of my culinary adventures, feel free to follow me on my:

• Facebook
  Pinterest
  Instagram

While I may be new to the scene, I’m driven by my passion for creating tasty dishes to share with others. Let’s cook and enjoy together!

The post Simple Apricot Cake appeared first on Mihaela's Recipes.

Fluffy Jam Croissants – A Detailed Recipe for a Delicious Homemade Treat

Who doesn’t love the taste of fresh, homemade croissants, soft and fluffy, filled with sweet jam? This recipe is perfect for anyone looking to make delicious croissants at home, with a soft and airy dough. Whether for breakfast or a quick snack, these jam croissants are always a winner!

For me, this type of recipe is a traditional one I grew up with. Fluffy croissants filled with jam—especially with plum or grape jam—were a common treat in our home.

Often, when we didn’t have any fancy ingredients at hand, these simple, delicious croissants were made with love. It’s a dish that reminds me of the old days, just like how our grandmothers used to make them every year in Romania.

Their fluffy, fragrant croissants were always a real treat, bringing warmth and nostalgia.

I made this recipe so often, sometimes weekly, and on occasions even more than once a week. So, allow me to share everything I know about these fluffy croissants with you!

How to Prepare the Dough for Jam Croissants;

Making the dough for jam croissants is easier than it might sound, and with just a few simple ingredients, you’ll have soft, fluffy croissants ready to be filled with your favourite jam. Here’s how to prepare the dough:

Step 1: Activate the Yeast

To start, warm up the milk. It should be lukewarm, around 100°F (40°C), but not hot. Add the yeast and a teaspoon of sugar to the milk, and stir. Let it sit for 5-10 minutes until it becomes frothy. This step is crucial to ensure that the yeast is active and will help your dough rise beautifully.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, sugar, and orange zest (if you’re using it). Add the oil to the mixture, and then pour in the milk with the activated yeast. Stir to combine everything smoothly.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, sift the flour and salt together. Gradually add the wet ingredients to the dry ingredients. Mix gently, using a spoon or a spatula, until everything begins to come together. You want a sticky dough, but not too wet.

Step 4: Knead the Dough

Once the ingredients are mixed, it’s time to knead. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic. If it’s too sticky, you can add a little more flour, but be careful not to add too much as it can make the dough too dense. “Personally, I’ve kneaded the dough for less than 10 minutes, sometimes even just 5 minutes, and it worked perfectly!” If you have a stand mixer, feel free to let it do all the work for you.

Step 5: Let the Dough Rise

Place the dough into a lightly greased bowl and cover it with a clean towel or plastic wrap. Allow it to rise in a warm place for about 1.5 to 2 hours, or until it has doubled in size. This step is essential for light, airy croissants.

Step 6: Punch Down and Shape the Dough

Once the dough has doubled in size, punch it down gently to release the air. Divide it into two equal portions. Roll out each portion into a circle and cut it into 8 even wedges (like a pizza). This is where the magic happens, so take your time to shape them evenly.

Step 7: Ready for Filling

Now that your dough is ready, you can start filling each croissant with a teaspoon of your chosen jam. Roll them up gently into a crescent shape and place them on a lined baking sheet, leaving space between each one for expansion.

You can get creative with the filling for your croissants. These fluffy treats can be filled not only with jam but also with Turkish delight or ricotta cheese (well-drained) mixed with a little vanilla and raisins for a delicious variation.

Choosing the Right Jam for Your Croissants: Consistency Matters

When making these fluffy jam croissants, the choice of jam is crucial for achieving the perfect texture. You want a jam that is thick and consistent enough not to leak out of the croissants while baking. Some store-bought jams, especially those with a higher water content, tend to soften and run when exposed to heat, which can create a mess in the oven.

For the best results, look for jams or preserves that have a firm consistency. Quince jam is a popular choice, but you can also use other fruit preserves that are thicker. I recommend avoiding very runny jams, as they will ooze out of the croissants and make them less enjoyable.

If you want a non-fruit option, feel free to use Nutella but, others may not hold up as well during baking. You can also use chocolate chips, like those typically used in muffins, for a delightful twist!

They hold their shape better during baking and create a delicious, indulgent filling. Just be mindful not to overfill the croissants to avoid any spillage during the baking process.

If you’re interested in exploring more delicious filling options, check out my [Moist Apple Crumble Cake](link to the article) recipe, which is just as easy to make and perfect for fruit dessert lovers.

Baking Tips for Perfect Jam Croissants;

• Let the Dough Rise Properly: Give your dough enough time to rise. This will ensure that your croissants turn out light and fluffy. Don’t rush the process!

• Fill the Croissants Moderately: Use about one teaspoon of jam per croissant. Too much filling can cause the jam to overflow and affect the texture.

• Watch Them While Baking: Keep an eye on the croissants as they bake. The dough tends to brown quickly due to the sugar, so be sure to check often to avoid burning.

• Use an Egg Wash for a Golden Finish: Before baking, brush the croissants with a mixture of egg yolk and milk. This gives the croissants a beautiful golden color and a glossy finish.

Why Fluffy Jam Croissants Are a Must-Try Recipe;

If you’re looking for the perfect breakfast treat or a delicious snack to enjoy with your coffee, fluffy jam croissants are a must-try! These buttery, melt-in-your-mouth croissants, filled with your favourite jam, are incredibly simple to make yet offer a delightful flavour that will win over anyone who tries them. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a staple in your kitchen.

The Secret to Their Fluffiness

The key to making perfect fluffy jam croissants lies in the dough. A well-prepared yeast dough is the foundation for these soft, airy croissants. Yeast dough is versatile and results in a light, fluffy texture when baked, making it ideal for croissants.

The dough should be slightly sweet and tender, with a delicate crumb. The slight tang from the yeast and the lightness from the rising process are what make the texture of these croissants so special.

If you’re new to working with yeast, don’t worry! With the right steps, you’ll quickly learn how to make yeast dough like a pro. For a more detailed guide on making yeast dough, be sure to check out my article How to Make Yeast Dough: Easy Steps for Perfect Results, which covers everything you need to know.

For more delicious muffin or croissant recipes, don’t miss my article on [Lemon Poppy Seed Baked Donuts](link to the article) – a perfect combination of citrus flavours and a fluffy texture.

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Fluffy Jam Croissants

Learn how to make fluffy jam croissants with this easy recipe! Filled with delicious fruit jams, Nutella, or even ricotta, these homemade croissants are a perfect treat for breakfast or dessert.

Course Breakfast, Dessert, Snack

Cuisine European, Romanian

Keyword croissants recipe, croissants with jam, easy jam croissants, homemade croissants, Jam croissants, puff pastry, sweet croissants

Prep Time 20 minutes minutes

Cook Time 24 minutes minutes

(for dough rising) 2 hours hours

Total Time 2 hours hours 44 minutes minutes

Servings 4 People

Author Mihaela

Ingredients

For the dough:

• 200 ml warm milk
• 100 gr sugar
• 80 ml oil
• 2 large eggs
• A pinch of salt
• 1 tablespoon grated orange zest
• 500-550 gr all-purpose flour
• 7 gr dry yeast 1 packet

For the filling:

• 150 gr quince jam or any preferred jam

For the glaze:

• 1 egg yolk
• 1 tablespoon milk

Instructions

• Preparing the dough
• Start by heating the milk until it is warm, then add the dry yeast and one tablespoon of sugar from the total sugar amount. Stir and let it sit for about 10 minutes. The yeast will start to activate.
• Once the yeast is activated, add the remaining sugar, oil, and orange zest. Mix well.
• In a large bowl, add 500 gr of flour (you may add more later), then crack in the eggs and add a pinch of salt. Stir and gradually add the milk, sugar, and oil mixture. Knead until the dough becomes soft and non-sticky.
• Let the dough rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
  
• Shaping the croissants
• Once the dough has risen, divide it into two equal parts. Roll the first part into a ball and then flatten it into a thin sheet. Cut it into 8 equal triangles.
  
• Place a teaspoon of jam on each triangle, then roll them into croissant shapes. Arrange the croissants on a baking tray lined with parchment paper and let them rise again for about 25 minutes.
  
• Baking
• Preheat the oven to 175°C (350°F). In a small bowl, mix the egg yolk with milk and brush this mixture over the croissants for a nice shine and a beautiful golden color.
  
• Bake the croissants for about 25 minutes, or until golden brown and crispy on the outside. Be careful because the sugar-based dough browns quickly, but it might not be fully baked inside if the temperature is too high. If needed, check the croissants frequently towards the end of baking.
  
• Cooling and Serving
• Once the croissants are baked, allow them to cool slightly on a wire rack before serving. They’re perfect alongside a cup of tea or as a delightful treat at any time of day.
  

Notes

Note: These croissants are a collection of photos taken over time, showcasing the versatility of this recipe. As I mentioned, I make these often, and you’ll notice they come with different fillings and shapes, all with perfect results every time. Whether it's with traditional jam or other delicious fillings, these croissants never fail to impress!

Note: These croissants are a collection of photos taken over time, showcasing the versatility of this recipe. As I mentioned, I make these often, and you’ll notice they come with different fillings and shapes, all with perfect results every time. Whether it’s with traditional jam or other delicious fillings, these croissants never fail to impress!

I hope you enjoy making and savoring this delicious recipe as much as I do! If you’d like to explore more of my culinary adventures, feel free to follow me on my:

Facebook
Pinterest
Instagram

While I may be new to the scene, I’m driven by my passion for creating tasty dishes to share with others. Let’s cook and enjoy together!

The post Fluffy Jam Croissants appeared first on Mihaela's Recipes.

Packed with the natural sweetness of grated carrots and a hint of coconut, these moist and healthy carrot muffins are a guilt-free treat, perfect for any time of day.

Enter these Wholesome and Delicious Healthy Carrot Muffins recipe. Born out of a desire to provide wholesome snacks for my family, these muffins are low in sugar and packed with goodness. With tender shreds of carrots, a hint of coconut, and hearty oats, each bite is a nutritious delight that both kids and adults love.

Hey there, fellow bakers and health enthusiasts! As a mom to two little boys, my baking journey has taken a new direction. Now, I’m all about crafting treats that are not only delicious but also nutritious – because what my boys eat matters more than ever.

I’m always experimenting with new muffin recipes to keep them excited about healthy eating. From Spinach, Cheese, Onion, and Fresh Garlic Muffins to Cheese and Carrot Muffins, these Healthy Carrot Muffins are just the latest addition to our collection of nutritious and delicious snacks!

So, if you’re ready to treat yourself and your loved ones to something special – a snack that’s as good for your body as it is for your soul – then let’s dive in and start baking!

Healthy Carrot Muffins Ingredients: Simple, Nutritious, and Delicious

Now, let me take a moment to tell you why these ingredients make these muffins so incredibly delicious and good for you:

Dry Ingredients:

• Shredded coconut: Adds sweetness and texture, rich in healthy fats and fiber.
• Oats (any kind): Provides a hearty texture, rich in fiber, protein, and essential minerals.
• All-purpose flour: Provides structure, binds ingredients together.

Leavening Agents:

• Baking powder: Helps the muffins rise, creating a light and fluffy texture.
• Baking soda: Helps the muffins rise and contributes to tenderness.

Flavor Enhancers:

• Cinnamon: Adds warmth and depth of flavor.
• Nutmeg: Complements cinnamon, adds earthy notes.

Wet Ingredients:

• Eggs: Act as a binding agent, add moisture and richness.
• Brown sugar: Provides sweetness and moisture, adds depth of flavor.
• Vanilla extract: Enhances flavor, adds sweetness.
• Milk: Adds moisture and richness, helps ingredients combine.
• Lemon juice: Adds acidity, reacts with baking soda for leavening.
• Oil (coconut oil works well): Adds moisture, keeps muffins tender.

Key Ingredient:

• Grated carrots: Provides natural sweetness, vibrant colour, and nutrients.

With ingredients like these, it’s no wonder these Healthy Carrot Muffins are such a hit in my household! Let’s roll up our sleeves and get baking.

Here’s a quick and easy way to whip up these delightful little treats.

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the cups.

2. Mix Dry Ingredients: In a large bowl, combine shredded coconut, oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Stir well.

3. Mix Wet Ingredients: In another bowl, whisk together eggs, brown sugar, vanilla extract, milk, lemon juice, and oil until smooth.

4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry mixture. Use a spatula or wooden spoon to gently fold the batter until just combined. Avoid overmixing.

5. Add Carrots: Fold in the grated carrots until evenly distributed.

6. Fill Muffin Cups: Spoon the batter into the muffin tin, filling each cup about 3/4 full.

7. Bake: Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.

8. Cool and Serve: Allow the muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely. Enjoy your Healthy Carrot Muffins as a snack or breakfast!

These Healthy Carrot Muffins are incredibly versatile and can be enjoyed in various ways. Serve them warm for breakfast alongside a cup of coffee or tea for a comforting start to your day.

Alternatively, pack them in lunchboxes for a nutritious midday snack at school or work. They also make a delightful addition to brunch spreads or afternoon tea gatherings. Feel free to top them with a dollop of Greek yogurt or a drizzle of honey for an extra touch of sweetness. However you choose to enjoy them, these muffins are sure to be a hit!

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Wholesome and Delicious: Healthy Carrot Muffins Recipe

Enter these Healthy Carrot Muffins. Born out of a desire to provide wholesome snacks for my family, these muffins are low in sugar and packed with goodness. With tender shreds of carrots, a hint of coconut, and hearty oats, each bite is a nutritious delight that both kids and adults love.

Course Appetizer, Breakfast, Snack

Cuisine American, Mediterranean

Keyword Carrot Muffins, Healty Carrot Muffins, Healty Muffins, muffins

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 10 Muffins

Author Mihaela

Equipment

• Muffin tin

Ingredients

• 30 g shredded coconut
• 70 g oats of any kind
• 120 g all-purpose flour
• 1 and ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 2 large eggs
• 130 g brown sugar
• 1 teaspoon vanilla extract
• 100 ml milk
• 2 teaspoon lemon juice fresh
• 80 ml vegetable oil you can use melted coconut oil, cooled slightly
• 200 g grated carrots

Instructions

• Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or by greasing lightly.
• In a mixing bowl, combine shredded coconut, oats, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• In a separate bowl, whisk together eggs and brown sugar until smooth. Add vanilla extract, milk, lemon juice, and oil, mixing until well combined.
• Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
• Fold in the grated carrots until evenly distributed throughout the batter.
• Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
• Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
• Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
• Enjoy!

I hope you enjoy baking and savouring this delightful lemon loaf cake as much as I do! If you’d like to explore more of my recipes and baking adventures, feel free to follow me on my Facebook, Pinterest, and Instagram pages. I may be new to the baking scene, but I’m fuelled by my passion for creating delicious treats to share with others. Let’s bake and enjoy together!

The post Moist and Healthy Carrot Muffins appeared first on Mihaela's Recipes.

Today I want to share with you guys this delicious Cheese and carrot muffins recipe. We love muffins in our family, because are tasty, easy to make,  and because we have a toddles is easy to take them with us when going out. I have many Muffins recipes that I will love to share with you, but these days I’m just trying my best to find more time to do this,  when someone little is keeping me busy 🙂 .

These Cheese and carrot muffins are one of my favourite, probably this is the reason why I have decided to share this recipe now and not a different one. My favourite because:

1. First of all are made with so many healthy ingredients, like cheddar cheese, Parmesan , fresh eggs, carrots and yogurt.
2. Then are not difficult to make.
3. And as I was saying before, we are going out for a play often with our little one,  and we can easily take some in our lunch box. In just one little muffin we have, cheese and vegetables and much more.

Ingredients that you need 

• eggs
• carrots
• natural yogurt
• hard cheese
• Parmesan cheese
• olive oil
• all purpose flour
• Italian spices
• fresh parsley
• garlic
• milk
• salt and pepper
• baking soda and baking powder

I know that looking at the list of ingredients they may look allot, but most of them are already in your kitchen, like eggs, milk, cheese – basis ingredients.

How to make these Cheese and carrot muffins?

1. Starting by having all the ingredients at the room temperature. Seeing that we are using cheddar cheese, milk and yogurt that normally are kept in the fridge, just make sure you have them out from the fridge,  and all at the room temperature.
2. Then grate the carrots, hard cheese, garlic and Parmesan cheese. I used the big one for the cheese and small one for the garlic and Parmesan.
3. Mix in a small bowel the flour, pepper and baking powder. Set one side until needed.
4. Please do not add salt until the very end, and only after trysting. Because both of the cheese have salt, Parmesan cheese more then the hard cheese, you may not need extra salt in these muffins.
   

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   Cheese and carrots muffins

   Course Appetizer, Side Dish, Snack

   Cuisine American

   Keyword chocolate muffins, muffins

   Prep Time 10 minutes minutes

   Cook Time 25 minutes minutes

   Total Time 35 minutes minutes

   Author Mihaela

   Ingredients

   • 160 gr cheddar cheese
   • 70 gr Parmesan cheese
   • 100 ml milk
   • 110 gr natural yogurt
   • 40 ml olive oil
   • 2 cloves garlic
   • 200 gr flour
   • 80 gr grated carrot
   • 2 medium eggs
   • 1 tasp baking powder
   • pepper to taste
   • 1-2 tsp fresh parsley
   • 1 tsp Italian spices

   Instructions

   • Preheat the oven to 200 C / Gas 6. Grease 12 muffin tin or line with paper cases.
   • Sift flour, baking powder, and pepper all together in a bowl. Add most of the Parmesan and set aside for later.
   • In another bowel, lightly beat the eggs, add the milk, natural yogurt, fresh parsley, Italian spices, crushed garlic and olive oil and mix well using an wooden spoon.
   • Slowly add the wet ingredients into the dry ingredients mixing with the wooden spoon until all combine. Then add the grated cheddar cheese and carrots.
   • Fill the muffins cups and bake in the preheated oven until golden brown for about 25 minutes. Let cool for 5 minutes before taking the muffins out from the tin.

     Enjoy!

The post Cheese and carrot muffins appeared first on Mihaela's Recipes.