Today I want to share with you guys this delicious Cheese and carrot muffins recipe. We love muffins in our family, because are tasty, easy to make,  and because we have a toddles is easy to take them with us when going out. I have many Muffins recipes that I will love to share with you, but these days I’m just trying my best to find more time to do this,  when someone little is keeping me busy 🙂 .

These Cheese and carrot muffins are one of my favourite, probably this is the reason why I have decided to share this recipe now and not a different one. My favourite because:

1. First of all are made with so many healthy ingredients, like cheddar cheese, Parmesan , fresh eggs, carrots and yogurt.
2. Then are not difficult to make.
3. And as I was saying before, we are going out for a play often with our little one,  and we can easily take some in our lunch box. In just one little muffin we have, cheese and vegetables and much more.

Ingredients that you need 

• eggs
• carrots
• natural yogurt
• hard cheese
• Parmesan cheese
• olive oil
• all purpose flour
• Italian spices
• fresh parsley
• garlic
• milk
• salt and pepper
• baking soda and baking powder

I know that looking at the list of ingredients they may look allot, but most of them are already in your kitchen, like eggs, milk, cheese – basis ingredients.

How to make these Cheese and carrot muffins?

1. Starting by having all the ingredients at the room temperature. Seeing that we are using cheddar cheese, milk and yogurt that normally are kept in the fridge, just make sure you have them out from the fridge,  and all at the room temperature.
2. Then grate the carrots, hard cheese, garlic and Parmesan cheese. I used the big one for the cheese and small one for the garlic and Parmesan.
3. Mix in a small bowel the flour, pepper and baking powder. Set one side until needed.
4. Please do not add salt until the very end, and only after trysting. Because both of the cheese have salt, Parmesan cheese more then the hard cheese, you may not need extra salt in these muffins.
   

   Print

   Cheese and carrots muffins

   Course Appetizer, Side Dish, Snack

   Cuisine American

   Keyword chocolate muffins, muffins

   Prep Time 10 minutes minutes

   Cook Time 25 minutes minutes

   Total Time 35 minutes minutes

   Author Mihaela

   Ingredients

   • 160 gr cheddar cheese
   • 70 gr Parmesan cheese
   • 100 ml milk
   • 110 gr natural yogurt
   • 40 ml olive oil
   • 2 cloves garlic
   • 200 gr flour
   • 80 gr grated carrot
   • 2 medium eggs
   • 1 tasp baking powder
   • pepper to taste
   • 1-2 tsp fresh parsley
   • 1 tsp Italian spices

   Instructions

   • Preheat the oven to 200 C / Gas 6. Grease 12 muffin tin or line with paper cases.
   • Sift flour, baking powder, and pepper all together in a bowl. Add most of the Parmesan and set aside for later.
   • In another bowel, lightly beat the eggs, add the milk, natural yogurt, fresh parsley, Italian spices, crushed garlic and olive oil and mix well using an wooden spoon.
   • Slowly add the wet ingredients into the dry ingredients mixing with the wooden spoon until all combine. Then add the grated cheddar cheese and carrots.
   • Fill the muffins cups and bake in the preheated oven until golden brown for about 25 minutes. Let cool for 5 minutes before taking the muffins out from the tin.

     Enjoy!

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