These Cheese, Garlic & Herb Twists are a culinary delight — a whirlwind of flavours in a special shape made to please even the most discerning taste buds.

Today, I’m sharing a fragrant recipe with cheese, butter, rosemary, and garlic in a soft, fluffy dough. If you enjoy bold flavours, you might also love my Spicy Garlic Oil Pasta, another quick and aromatic dish.

These twists add a savoury note to your table and are a unique way to bring joy to every family member.

I’ve been experimenting with twists like these — butter, garlic, cheese, and herbs — for over six months. Finding the perfect balance of flavours was a challenge, but I don’t stop until it’s just right.

Over the years, I’ve shared other favourite bread recipes, as we love warm, fragrant bread. Try my Rosemary Focaccia Bread, Cheese-Stuffed Pretzels, or Aromatic Rolls — all crowd-pleasers.

If you enjoy experimenting with doughs, my guide How to Make Yeast Dough: Easy Steps for Perfect Results will help you achieve soft, fluffy bread every time.

Recipe Details

With this new recipe, I want to give you as many details as possible to guide you through the steps and help you achieve the best Cheese, Garlic & Herb Twists.

Below you’ll find a practical guide to adapting this recipe depending on what you have on hand or if you don’t have the exact same ingredients as I do.

Step 1

Make sure you have fresh, good-quality ingredients like: softened butter at room temperature, fresh or dried rosemary, fresh or dried parsley, freshly grated or crushed garlic, and a selection of hard cheeses.

Step 2

Prepare the dough and let it rise for about 1.5 hours.

Step 3

Prepare the butter mixture. In a bowl, mix softened butter with finely chopped rosemary, parsley, and crushed garlic. Don’t add salt, as the cheese will provide enough.

Step 4

Grate the cheese finely for better distribution.

Step 5

Roll out the risen dough into a rectangle about 60 x 35 cm.

Step 6

Spread the aromatic butter evenly over the dough, making sure it covers all edges and corners.

Step 7

Sprinkle the grated cheese on top and gently press it in with a spoon to help it stick to the butter.

Step 8

Fold the dough like a book, then cut it into 10–12 strips (depending on your preference). Cut each strip in half lengthwise, but leave a small uncut end so the twist stays together (see the photo for help).

Step 9

Twist each strip carefully to keep the cheese inside, then place them on a baking tray. You can also shape them into a circle if you like or have the time.

Step 10

Let the twists rise for another 20 minutes. Brush them with an egg yolk mixed with a bit of milk, then bake until golden brown.

Adapting the Recipe

Adapting recipes is fun and lets you discover new, delicious combinations.

For instance, if you like light and fresh flavours, try my Quinoa Pomegranate Spinach Salad with Fresh Mint Dressing. Or for something sweet after baking, my Lemon Bars and Chocolate Muffins make a perfect treat.

Cheese

I used Parmesan and well-drained salty sheep cheese. I highly recommend Parmesan for its unique flavour, which pairs beautifully with rosemary and garlic. If you don’t have those, try:

• Cheddar
• Mozzarella
• Gouda
• Or any cheese that’s well-drained and not too soft.

Mixing different cheeses gives the dish a complex, delicious flavour.

Keep the cheese amount around 80–100 grams. Using more can make the twists hard to shape and cause the cheese to slip out.

Garlic and Herbs

If you don’t have fresh garlic cloves, you can substitute with garlic powder (about 2 teaspoons), but the flavour will be less intense.

I recommend fresh garlic for the best aroma.

For herbs, you can replace rosemary and parsley with dill, oregano, basil, or thyme. Use half the amount if the herbs are dried (e.g., if the recipe calls for 1 tsp fresh rosemary, use ½ tsp dried).

Want a spicy kick? Add chili flakes or smoked paprika to the butter mixture.

Experiment

Try adding chopped nuts, poppy seeds, or sesame seeds for a crunchy texture and an extra special touch.

Flour Amount and Dough Texture

I’ve made these twists with varying amounts of flour to find the perfect balance between soft and crispy.

• For soft twists, use 400g flour and lightly oil your surface. Bake until golden for a soft texture.

• For crunchier twists, use up to 450g of flour to get a firmer dough that doesn’t stick. These will be crispier when baked.

Personal preference matters! Some people prefer soft and fluffy twists; others like a crispy texture that contrasts nicely with the filling.

Final Thoughts

Now you have all the details to make the most delicious Cheese, Garlic & Herb Twists. It’s time to get baking and experiment with the flavours and cheeses your kitchen offers.

If you enjoy these twists, you might also like to try something sweet afterwards — my Oranges and Cocoa Pound Cake is rich, moist, and packed with citrusy aroma.

For another savoury option, perfect for brunch or a light lunch, my Zucchini, Cheese & Dill Waffles are fluffy, cheesy, and full of fresh flavour.

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Cheese, Garlic & Herb Twists — A Delicious and Aromatic Treat

These Garlic, Cheese & Herb Twists are a true culinary delight — an explosion of flavors wrapped in a beautiful shape, created to satisfy any food lover, even the most demanding ones.

Course Lunch, Main Course, Side Dish, Snack

Cuisine Romanian

Keyword cheese twists, garlic cheese rolls, herb bread twists

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Rising time 2 hours hours

Total Time 2 hours hours 40 minutes minutes

Author Mihaela

Ingredients

Dough

• 400 g all-purpose flour
• 1 packet dry yeast 7 g
• 100 ml warm milk
• 100 ml warm water
• 50 ml oil I used olive oil
• 1 egg size M or L
• 1 teaspoon sugar to activate the yeast
• 1 pinch of salt

Garlic Herb Butter

• 60 g soft butter at room temperature
• 1 teaspoon fresh rosemary finely chopped
• or ½ teaspoon dried rosemary
• 1 teaspoon fresh parsley finely chopped
• or ½ teaspoon dried parsley
• 3 garlic cloves finely grated or crushed
• Freshly ground black pepper to taste

Cheese Filling

• 40 g Parmesan cheese finely grated - maximum 50 g
• 40 g well-drained sheep cheese or feta maximum 50 g

Instructions

Dough

• In a glass or small bowl, mix the warm water and warm milk with the sugar and dry yeast.
• Set aside until the mixture becomes foamy.
• Place the flour and salt in a large mixing bowl.
• Add the yeast mixture, egg and oil.
• Knead until you obtain a soft, slightly sticky dough.
• Lightly grease both the bowl and the dough with a little oil.
• Cover and let rise for about 1½ hours, or until doubled in size.

Garlic Herb Butter

• In a small bowl, mix the softened butter with rosemary, parsley, garlic and black pepper.
• Grate both cheeses using a fine grater and keep them ready.

Assembling the Twists

• Once the dough has risen, place it on a lightly oiled work surface.
• Roll it into a rectangle approximately 60 × 35 cm.
• Spread the garlic herb butter evenly over the entire surface.
• Sprinkle the grated cheeses evenly on top.
• If there is a generous amount, gently press them into the soft butter using your hand or a spoon.
• Fold the dough lengthwise, sealing it like closing a book.
• Using a sharp knife, divide the dough into 10–12 equal strips.
• Cut each strip in half lengthwise without cutting all the way through, leaving the top intact so the filling stays inside.
• Carefully twist each strip into a spiral.
• Place the twists onto a baking tray lined with parchment paper.
• Let them rise again for about 20 minutes.

Baking

• Preheat the oven to 180°C (350°F).
• Brush each twist with egg yolk mixed with 1–2 tablespoons of milk.
• Sprinkle poppy seeds or sesame seeds on top, if desired.
• Bake for about 20 minutes, or until lightly golden on the surface.

Notes

Do not use more than 100 g of cheese in total.
Too much cheese will make the dough difficult to handle, the filling may leak out, and the flavor can become overpowering.

FAQ – Garlic, Cheese & Herb Twists

1. Can I use store-bought puff pastry instead of making my own dough?

Yes, you can, but the texture and flavour will be different. Homemade dough is soft, fluffy, and has a rustic taste that puff pastry can’t fully replicate.

2. Can I make the dough ahead of time?

Absolutely. You can prepare the dough the day before, let it rise, then refrigerate it. Bring it to room temperature before shaping and baking.

3. What cheeses work best?

Sheep cheese (like feta) and Parmesan are perfect. You can also mix in a mild mozzarella for extra stretchiness, but avoid very soft cheeses that are too runny.

4. Can I freeze the twists?

Yes! Twist them, place them on a tray, freeze, then transfer to a bag. Bake directly from frozen, adding a few extra minutes to the baking time.

5. How do I prevent the cheese from leaking?

Do not overfill — total cheese should be under 100 g. Also, press the cheese gently into the butter layer so it stays inside during twisting.

6. Can I use dried herbs instead of fresh?

Yes, just use half the amount. For example, ½ teaspoon dried rosemary instead of 1 teaspoon fresh.

7. How long can I store leftover twists?

Store in an airtight container at room temperature for 2–3 days. Reheat in the oven for best texture.

8. Can I make smaller or bigger twists?

Yes, but adjust the baking time accordingly. Smaller twists bake faster, bigger ones may need a few extra minutes.

9. Can I add other flavours?

Sure! You can add a pinch of chili flakes, smoked paprika, or swap parsley with basil. Just don’t add extra wet ingredients or it may make the dough soggy.

10. Can I skip the egg wash?

Yes, but the twists will be less shiny and golden. You can also brush with milk or butter for a softer finish.

I hope you enjoy making and savouring this recipe as much as I do! If you’d like to explore more of my culinary adventures, feel free to follow me on:

• Facebook
• Pinterest
• Instagram

Let’s cook, share, and enjoy together — there’s always a new flavour waiting to be discovered in your kitchen!

The post Cheese, Garlic & Herb Twists — A Delicious and Aromatic Treat appeared first on Mihaela's Recipes.

Fluffy Jam Croissants – A Detailed Recipe for a Delicious Homemade Treat

Who doesn’t love the taste of fresh, homemade croissants, soft and fluffy, filled with sweet jam? This recipe is perfect for anyone looking to make delicious croissants at home, with a soft and airy dough. Whether for breakfast or a quick snack, these jam croissants are always a winner!

For me, this type of recipe is a traditional one I grew up with. Fluffy croissants filled with jam—especially with plum or grape jam—were a common treat in our home.

Often, when we didn’t have any fancy ingredients at hand, these simple, delicious croissants were made with love. It’s a dish that reminds me of the old days, just like how our grandmothers used to make them every year in Romania.

Their fluffy, fragrant croissants were always a real treat, bringing warmth and nostalgia.

I made this recipe so often, sometimes weekly, and on occasions even more than once a week. So, allow me to share everything I know about these fluffy croissants with you!

How to Prepare the Dough for Jam Croissants;

Making the dough for jam croissants is easier than it might sound, and with just a few simple ingredients, you’ll have soft, fluffy croissants ready to be filled with your favourite jam. Here’s how to prepare the dough:

Step 1: Activate the Yeast

To start, warm up the milk. It should be lukewarm, around 100°F (40°C), but not hot. Add the yeast and a teaspoon of sugar to the milk, and stir. Let it sit for 5-10 minutes until it becomes frothy. This step is crucial to ensure that the yeast is active and will help your dough rise beautifully.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, sugar, and orange zest (if you’re using it). Add the oil to the mixture, and then pour in the milk with the activated yeast. Stir to combine everything smoothly.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, sift the flour and salt together. Gradually add the wet ingredients to the dry ingredients. Mix gently, using a spoon or a spatula, until everything begins to come together. You want a sticky dough, but not too wet.

Step 4: Knead the Dough

Once the ingredients are mixed, it’s time to knead. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic. If it’s too sticky, you can add a little more flour, but be careful not to add too much as it can make the dough too dense. “Personally, I’ve kneaded the dough for less than 10 minutes, sometimes even just 5 minutes, and it worked perfectly!” If you have a stand mixer, feel free to let it do all the work for you.

Step 5: Let the Dough Rise

Place the dough into a lightly greased bowl and cover it with a clean towel or plastic wrap. Allow it to rise in a warm place for about 1.5 to 2 hours, or until it has doubled in size. This step is essential for light, airy croissants.

Step 6: Punch Down and Shape the Dough

Once the dough has doubled in size, punch it down gently to release the air. Divide it into two equal portions. Roll out each portion into a circle and cut it into 8 even wedges (like a pizza). This is where the magic happens, so take your time to shape them evenly.

Step 7: Ready for Filling

Now that your dough is ready, you can start filling each croissant with a teaspoon of your chosen jam. Roll them up gently into a crescent shape and place them on a lined baking sheet, leaving space between each one for expansion.

You can get creative with the filling for your croissants. These fluffy treats can be filled not only with jam but also with Turkish delight or ricotta cheese (well-drained) mixed with a little vanilla and raisins for a delicious variation.

Choosing the Right Jam for Your Croissants: Consistency Matters

When making these fluffy jam croissants, the choice of jam is crucial for achieving the perfect texture. You want a jam that is thick and consistent enough not to leak out of the croissants while baking. Some store-bought jams, especially those with a higher water content, tend to soften and run when exposed to heat, which can create a mess in the oven.

For the best results, look for jams or preserves that have a firm consistency. Quince jam is a popular choice, but you can also use other fruit preserves that are thicker. I recommend avoiding very runny jams, as they will ooze out of the croissants and make them less enjoyable.

If you want a non-fruit option, feel free to use Nutella but, others may not hold up as well during baking. You can also use chocolate chips, like those typically used in muffins, for a delightful twist!

They hold their shape better during baking and create a delicious, indulgent filling. Just be mindful not to overfill the croissants to avoid any spillage during the baking process.

If you’re interested in exploring more delicious filling options, check out my [Moist Apple Crumble Cake](link to the article) recipe, which is just as easy to make and perfect for fruit dessert lovers.

Baking Tips for Perfect Jam Croissants;

• Let the Dough Rise Properly: Give your dough enough time to rise. This will ensure that your croissants turn out light and fluffy. Don’t rush the process!

• Fill the Croissants Moderately: Use about one teaspoon of jam per croissant. Too much filling can cause the jam to overflow and affect the texture.

• Watch Them While Baking: Keep an eye on the croissants as they bake. The dough tends to brown quickly due to the sugar, so be sure to check often to avoid burning.

• Use an Egg Wash for a Golden Finish: Before baking, brush the croissants with a mixture of egg yolk and milk. This gives the croissants a beautiful golden color and a glossy finish.

Why Fluffy Jam Croissants Are a Must-Try Recipe;

If you’re looking for the perfect breakfast treat or a delicious snack to enjoy with your coffee, fluffy jam croissants are a must-try! These buttery, melt-in-your-mouth croissants, filled with your favourite jam, are incredibly simple to make yet offer a delightful flavour that will win over anyone who tries them. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a staple in your kitchen.

The Secret to Their Fluffiness

The key to making perfect fluffy jam croissants lies in the dough. A well-prepared yeast dough is the foundation for these soft, airy croissants. Yeast dough is versatile and results in a light, fluffy texture when baked, making it ideal for croissants.

The dough should be slightly sweet and tender, with a delicate crumb. The slight tang from the yeast and the lightness from the rising process are what make the texture of these croissants so special.

If you’re new to working with yeast, don’t worry! With the right steps, you’ll quickly learn how to make yeast dough like a pro. For a more detailed guide on making yeast dough, be sure to check out my article How to Make Yeast Dough: Easy Steps for Perfect Results, which covers everything you need to know.

For more delicious muffin or croissant recipes, don’t miss my article on [Lemon Poppy Seed Baked Donuts](link to the article) – a perfect combination of citrus flavours and a fluffy texture.

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Fluffy Jam Croissants

Learn how to make fluffy jam croissants with this easy recipe! Filled with delicious fruit jams, Nutella, or even ricotta, these homemade croissants are a perfect treat for breakfast or dessert.

Course Breakfast, Dessert, Snack

Cuisine European, Romanian

Keyword croissants recipe, croissants with jam, easy jam croissants, homemade croissants, Jam croissants, puff pastry, sweet croissants

Prep Time 20 minutes minutes

Cook Time 24 minutes minutes

(for dough rising) 2 hours hours

Total Time 2 hours hours 44 minutes minutes

Servings 4 People

Author Mihaela

Ingredients

For the dough:

• 200 ml warm milk
• 100 gr sugar
• 80 ml oil
• 2 large eggs
• A pinch of salt
• 1 tablespoon grated orange zest
• 500-550 gr all-purpose flour
• 7 gr dry yeast 1 packet

For the filling:

• 150 gr quince jam or any preferred jam

For the glaze:

• 1 egg yolk
• 1 tablespoon milk

Instructions

• Preparing the dough
• Start by heating the milk until it is warm, then add the dry yeast and one tablespoon of sugar from the total sugar amount. Stir and let it sit for about 10 minutes. The yeast will start to activate.
• Once the yeast is activated, add the remaining sugar, oil, and orange zest. Mix well.
• In a large bowl, add 500 gr of flour (you may add more later), then crack in the eggs and add a pinch of salt. Stir and gradually add the milk, sugar, and oil mixture. Knead until the dough becomes soft and non-sticky.
• Let the dough rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
  
• Shaping the croissants
• Once the dough has risen, divide it into two equal parts. Roll the first part into a ball and then flatten it into a thin sheet. Cut it into 8 equal triangles.
  
• Place a teaspoon of jam on each triangle, then roll them into croissant shapes. Arrange the croissants on a baking tray lined with parchment paper and let them rise again for about 25 minutes.
  
• Baking
• Preheat the oven to 175°C (350°F). In a small bowl, mix the egg yolk with milk and brush this mixture over the croissants for a nice shine and a beautiful golden color.
  
• Bake the croissants for about 25 minutes, or until golden brown and crispy on the outside. Be careful because the sugar-based dough browns quickly, but it might not be fully baked inside if the temperature is too high. If needed, check the croissants frequently towards the end of baking.
  
• Cooling and Serving
• Once the croissants are baked, allow them to cool slightly on a wire rack before serving. They’re perfect alongside a cup of tea or as a delightful treat at any time of day.
  

Notes

Note: These croissants are a collection of photos taken over time, showcasing the versatility of this recipe. As I mentioned, I make these often, and you’ll notice they come with different fillings and shapes, all with perfect results every time. Whether it's with traditional jam or other delicious fillings, these croissants never fail to impress!

Note: These croissants are a collection of photos taken over time, showcasing the versatility of this recipe. As I mentioned, I make these often, and you’ll notice they come with different fillings and shapes, all with perfect results every time. Whether it’s with traditional jam or other delicious fillings, these croissants never fail to impress!

I hope you enjoy making and savoring this delicious recipe as much as I do! If you’d like to explore more of my culinary adventures, feel free to follow me on my:

Facebook
Pinterest
Instagram

While I may be new to the scene, I’m driven by my passion for creating tasty dishes to share with others. Let’s cook and enjoy together!

The post Fluffy Jam Croissants appeared first on Mihaela's Recipes.

What is yeast dough?

Yeast dough is the base for many of your favourite recipes, like bread, croissants, pizza, or even sweet treats like cinnamon rolls. Yeast helps the dough rise, making it soft, airy, and delicious. While the process of making yeast dough can seem tricky at first, with a few simple tips, anyone can create perfect dough!

I’ve been making yeast dough for many years. I was in my early twenties when I had to make bread for the first time, and more than that, I made it together with my dad because my mom was away, and we ran out of bread.

To make matters worse, none of the nearby stores were open, or they didn’t have any bread left. This article is where I’m sharing all the knowledge I’ve gathered throughout the years. I invite you to visit my Romanian blog, The Lemon Flavour, to discover a wide range of yeast dough recipes that I’ve created over time.

Main steps for a successful yeast dough:

Activating the yeast
Yeast is the magic ingredient that makes the dough rise. If you’re using dry yeast (the most common type), you need to activate it first.
Here’s how you do it:

• Put the yeast in a small bowl.

• Add 1 tablespoon of sugar from the total sugar amount in your recipe.

• Pour warm milk (not hot, as it could kill the yeast!) over it. Let it sit for 10 minutes.

• If the mixture starts to bubble or foam, it means the yeast is activated and ready to go.

Why is warm milk important?
Milk that is too cold won’t activate the yeast, and milk that is too hot will destroy it. Make sure the milk is warm, but not too hot! 35-35 C.

Mixing wet and dry ingredients
After activating the yeast, you can add it to the other ingredients. Typically, recipes include a mix of wet ingredients (milk, eggs, oil, etc.) and dry ingredients (flour, salt, sugar).

• Start by mixing the dry ingredients in a large bowl.

• Then add the wet ingredients (usually the milk-yeast mixture and other liquids) and mix until you get a soft dough.

Kneading the dough

Kneading is the key to getting a smooth and elastic dough.

How to do it:

• Place the dough on a clean surface and begin to knead with your palms.

• Knead for 8-10 minutes until the dough becomes smooth and no longer sticks to your hands.

• If the dough is too sticky, add a little flour, but don’t overdo it or the dough will become dry.

Tip: Don’t worry if the dough seems sticky at first! The more you knead, the smoother and fluffier it will become.

Letting the dough rise

Once you’ve kneaded the dough, place it in a bowl greased with a little oil and cover it with a clean kitchen towel.

• Let it rise in a warm place, free from drafts, for 1 to 1.5 hours, or until it doubles in size.

• This is the moment when the yeast works its magic, and the dough becomes fluffy and airy!

Shaping and baking

After the dough has risen, you can shape it according to your recipe. For example, in the case of the jam croissants, you’ll divide the dough into triangles, add jam, and roll them into croissants.
After shaping, let the croissants rise a bit more before baking (this step is crucial to get them extra fluffy).

Additional tips:

• If your dough isn’t rising, it could be because it’s too cold. Place it in a warmer spot, such as near a sunny window or by a heat source.

• If your oven has a “proofing” setting, use it! It will help the dough rise faster and more evenly.

• For even fluffier dough, you can add a tablespoon of melted butter to the dough before letting it rise.

Why is patience important?

Patience is key in the proofing process. Don’t rush it, because this is exactly what makes the dough soft and airy.

In conclusion:
Making yeast dough isn’t complicated! Just follow these steps, and you’ll have delicious dough for croissants, bread, pizza, or whatever else you want to make. It’s important to be patient and not get discouraged if things don’t go perfectly at first – with a little practice, you’ll become a yeast dough expert!

Frequently Asked Questions (FAQ)

• How do I know when my yeast dough is ready to rise?

  • The dough should double in size. You can also gently press your finger into the dough; if the indentation remains, it’s ready.

• What type of yeast should I use for dough?

  • You can use either active dry yeast or instant yeast. Both work well, but instant yeast doesn’t require proofing in warm water.

• How long should I knead the dough?

  • Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic.

• Can I use whole wheat flour instead of all-purpose flour?

  • Yes, you can, but keep in mind that the dough might be denser. You may need to adjust the amount of water.

• What can I do if my dough is too sticky?

  • Add small amounts of flour gradually until the dough is soft and non-stick. Be careful not to add too much, as it may affect the texture.

• How can I speed up the rising process?

  • Place the dough in a warm, draft-free area or preheat your oven to a low temperature, turn it off, and let the dough rise inside.

• Can I freeze yeast dough?

  • Yes, you can freeze the dough after the first rise. Wrap it tightly and store it in the freezer for up to 3 months. Allow it to thaw and rise again before using.

I hope you enjoy making and savouring this delicious recipe as much as I do! If you’d like to explore more of my culinary adventures, feel free to follow me on my:

Facebook
Pinterest
Instagram

While I may be new to the scene, I’m driven by my passion for creating tasty dishes to share with others. Let’s cook and enjoy together!

The post How to Make Yeast Dough: Easy Steps for Perfect Results appeared first on Mihaela's Recipes.

Lemon Baked Donuts – Light, Fluffy & Irresistible!

 If you’re craving a healthier alternative to fried donuts, these lemon baked donuts with poppy seeds are the perfect choice.

Soft, airy, and bursting with fresh lemon flavour, this recipe gives you all the comfort of a donut, with the added benefit of being baked instead of fried.

Why You’ll Love This Recipe:

• Baked, Not Fried – A healthier alternative without sacrificing taste.
• Bright Lemon Flavour with a Crunch – A perfect balance of tangy and sweet with a hint of texture from poppy seeds.
• Easy & Quick – Ready in just 30 minutes!

If you enjoy lemon-flavored desserts, be sure to check out our Perfect Moist Lemon Loaf Cake and Lemon Bars for more delicious citrus treats!

 Ingredients for the Lemon Baked Donuts Batter;

• 75 g unsalted butter, softened
• 100 g granulated sugar
• 1 medium egg
• 1 tbsp grated lemon zest
• 150 ml sour cream
• 1 tsp vanilla extract
• 1 tbsp freshly squeezed lemon juice
• A pinch of salt
• 220 g all-purpose flour
• 1 tsp baking powder
• 1 tbsp poppy seeds

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice
• ½ tsp vanilla extract

 Step-by-Step Instructions for Lemon Baked Donuts;

1. Preheat & Prep – Preheat your oven to 180°C and grease a donut pan with a little butter or oil.
2. Mix Dry Ingredients – In a large bowl, combine the flour, baking powder, salt, and poppy seeds.
3. Prepare Wet Ingredients – In another bowl, beat the egg with the sugar, sour cream, melted butter, lemon juice and zest, and vanilla extract.
4. Combine Ingredients – Gradually fold the wet mixture into the dry ingredients, stirring gently with a spatula or whisk until just combined.
5. Fill the Pan – Spoon or pipe the batter into the donut pan, filling each mold about ¾ full.
6. Bake – Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
7. Cool & Glaze – Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Preparing the Lemon Glaze for Your Donuts;

1. In a bowl, add the powdered sugar.
2. Gradually mix in the lemon juice while stirring continuously until you achieve a smooth and even consistency. The glaze should be thick enough to coat the donuts but not too runny.
3. If the glaze is too thick, add a bit more lemon juice. If too thin, add more powdered sugar.

How to Decorate Lemon Poppy Seed Donuts:

Option 1: Dip each cooled donut into the glaze or drizzle it over the top using a spoon. Let the glaze set before serving.

Option 2: Pour the glaze into a sturdy plastic bag. Seal the bag and cut a small corner off. Squeeze gently to create thin lines or patterns over the donuts, such as zigzags or spirals.

Let the glazed donuts rest until the glaze firms up. Serve and enjoy your beautifully decorated lemon poppy seed baked donuts!

Looking for more lemony goodness? Try our Perfect Moist Lemon Loaf Cake and Lemon Bars for more citrus-infused treats!

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Lemon Poppy Seed Baked Donuts

Lemon Poppy Seed Baked DonutsThese light and fluffy baked donuts are bursting with fresh lemon flavor and a hint of crunch from poppy seeds. A healthier alternative to fried donuts, they’re easy to make and perfect for breakfast or a sweet treat. Glazed with a zesty lemon icing, these donuts are a refreshing, irresistible indulgence!

Course Breakfast, Dessert, Snack

Cuisine American, Fusion, Mediterranean

Keyword Citrus Dessert, Easy Donut Recipe, Homemade Donuts, Lemon Donuts, Lemon Glazed Donuts, Poppy Seed Donuts

Prep Time 10 minutes minutes

Cook Time 18 minutes minutes

Resting Time: 5 minutes minutes

Total Time 33 minutes minutes

Servings 12 Donuts

Author Mihaela

Ingredients

Ingredients for the Donut Batter

• 75 g unsalted butter softened
• 100 g granulated sugar
• 1 medium egg
• 1 tbsp grated lemon zest
• 150 ml sour cream
• 1 tsp vanilla extract
• 1 tbsp freshly squeezed lemon juice
• A pinch of salt
• 220 g all-purpose flour
• 1 tsp baking powder
• 1 tbsp poppy seeds

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice
• ½ tsp vanilla extract

Instructions

• Preheat & Prep – Preheat your oven to 180°C and grease a donut pan with a little butter or oil.
• Mix Dry Ingredients – In a large bowl, combine the flour, baking powder, salt, and poppy seeds.
• Prepare Wet Ingredients – In another bowl, beat the egg with the sugar, sour cream, melted butter, lemon juice and zest, and vanilla extract.
• Combine Ingredients – Gradually fold the wet mixture into the dry ingredients, stirring gently with a spatula or whisk until just combined.
• Fill the Pan – Spoon or pipe the batter into the donut pan, filling each mold about ¾ full.
• Bake – Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
• Cool & Glaze – Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Preparing the Glaze:

• In a bowl, add the powdered sugar.
• Gradually mix in the lemon juice while stirring continuously until you achieve a smooth and even consistency. The glaze should be thick enough to coat the donuts but not too runny.
• If the glaze is too thick, add a bit more lemon juice. If too thin, add more powdered sugar.

I hope you enjoy making and savoring this delicious recipe as much as I do! If you’d like to explore more of my culinary adventures, feel free to follow me on my:

Facebook
Pinterest
Instagram

While I may be new to the scene, I’m driven by my passion for creating tasty dishes to share with others. Let’s cook and enjoy together!

FAQs about Lemon Poppy Seed Baked Donuts:

Q: How do I store baked donuts?
A: Keep them in an airtight container at room temperature for up to 2 days or refrigerate for 5 days.

Q: Can I use yogurt instead of sour cream?
A: Yes, Greek yogurt is a great alternative and adds extra protein!

You might also love these recipes:

• Moist Apple Crumble Cake – A fall favourite filled with caramelized apples and buttery crumble topping.

• Perfect Moist Lemon Loaf Cake – Bursting with vibrant citrus flavours and a tender crumb.

• Rosemary Focaccia Bread – A simple yet flavourful focaccia, perfect for any meal.

• Moist and Healthy Carrot Muffins – A wholesome treat packed with natural sweetness and flavour.

• Lemon Bars – Buttery shortbread crust with a creamy lemon filling for the ultimate citrus indulgence.

The post Lemon Poppy Seed Baked Donuts appeared first on Mihaela's Recipes.

In my kitchen, culinary experiments aren’t just about recipes—they’re about discovery.

Sometimes, the dough is too sticky; other times, the rise takes longer than expected. But in the end, with patience, the result can be truly magical.

Today, I want to share my focaccia journey—from a messy, sticky dough in a bowl to the moment a hungry three-year-old takes a giant bite straight from the whole loaf.

I recently published the recipe for Rosemary Focaccia Bread, and I invite you to try it here. Below is just a story about how I got to it.

Stage 1: The Dough in the Bowl

I don’t know about you, but to me, a sticky dough with scraps left on the sides of the bowl is a sign of something good in the making. With a drizzle of olive oil and a lot of patience, I let this dough rest, hoping it would turn into the lightest, fluffiest focaccia I’ve ever made.

Stage 2: Ready to Bake

A few hours later, the dough had transformed—full of air bubbles, soft, and ready to be shaped. I sprinkled coarse salt, added a touch of rosemary, and gently dimpled the surface with my fingertips. At this stage, the anticipation started to build—especially as the scent of olive oil and herbs filled my kitchen.

Stage 3: Baked to Golden Perfection

Golden, crisp on the outside, and pillowy on the inside—my focaccia came out of the oven looking exactly as I had hoped. I gently tapped it, listening to that satisfying crunch. The true test was just moments away!

Stage 4: Thomas & the Focaccia Feast

But who has time for slicing? Thomas, with wide eyes and an excited grin, decided that waiting was overrated. He grabbed the whole loaf and took a giant bite, no hesitation. Honestly, I think that’s the best kind of approval a baker can get!

Final Thoughts

This was just my first round of testing—I know there’s still so much more to experiment with. Maybe next time, I’ll add olives or try a different flour. But for today, this focaccia was a success—and I have the best proof of all: a toddler who couldn’t stop at just one bite!

Try These Delicious Recipes for Your Next Culinary Experiment

Moist Apple Crumble Cake Recipe – A soft and flavourful cake with a crunchy crumble topping, perfect for autumn.

Rosemary Focaccia Bread – This aromatic, herby bread is a great addition to any meal.

Spicy Garlic Oil Pasta – A quick and flavourful pasta dish with a spicy garlic oil that’s sure to impress.

Quinoa Pomegranate Spinach Salad With Fresh Mint Dressing – A refreshing and healthy salad that combines sweet pomegranate with fresh mint.

Perfect Moist Lemon Loaf Cake – A zesty and tender lemon loaf that’s easy to make and absolutely delicious.

I hope you enjoy making and savoring this delicious recipe as much as I do! If you’d like to explore more of my culinary adventures, feel free to follow me on my:

Facebook
Pinterest
Instagram

While I may be new to the scene, I’m driven by my passion for creating tasty dishes to share with others. Let’s cook and enjoy together!

The post A Slice of My Kitchen: Testing (and Tasting) the Perfect Focaccia appeared first on Mihaela's Recipes.

This delicious Moist Apple Crumble Cake Recipe,  try bake is special made for all the apple desserts lovers. Made from a super moist base, filled with caramelised apple and topped with buttery crumble, this cake is going to be your new favourite fall dessert.

I have tried over the years the apple desert in any form possible,  is my husband favourited desert so I tested and tested.

Today’s recipe is special, well to be fair I did looked for something different,  that we never seen or eaten. So get ready for something you haven’t tried before.

I knew that we want a soft and moist base, then loads of apples with a nice cinnamon flavour,  all of that topped with a nice buttery crumble. That was what I had in mined and haven’t stopped until the perfect one come out of the oven.

I tested this one with friends,  but then I knew that somehow they will like it as we all love home made cakes. I needed someone with a different perspective.

My friend 12 years old girl who is not a big fan home made cakes, not the one with apples anyway was pleased. That pleased that asked me for the recipes so her mum to me it for her . Having this kind of feedback I know is good and tastes yummy.

Behind the Scenes of This Delicious Apple Crumble Cake:

When I started making this cake, I had in mind a combination of something traditionally Romanian.

A beautiful sponge cake, made with plenty of eggs, just like we do in Romania. Then, I wanted apples with a slight caramel flavour and a crumble topping, which isn’t at all Romanian.

In fact, I discovered it in the UK and fell in love with it instantly.

So, what is this cake made of?

Let me tell you how it’s done.

First, I peel the apples and cut them into small cubes—not too small, but not too large either. I drizzle them with a bit of lemon juice and then cook them in butter and sugar. It’s pure magic!

Next, we start with a generous, fluffy base. The eggs are beaten well and for a long time, together with sugar, salt, and vanilla essence, creating the perfect texture.

While the apples are cooling and the eggs are whipping into a fluffy foam, I turn my attention to the crumble.

To make the crumble, I combine cold butter, flour, sugar, and a pinch of cinnamon in a bowl. Using my fingers or a pastry cutter, I work the butter into the dry ingredients until it forms coarse crumbs. Then, I set it aside until it’s time to add it to the cake.

I know I don’t have many recipes on the blog yet, but I’m working hard to add more, as I dedicate part of my time to my little ones and my Romanian blog, which is called The Lemon Flavour (I know it has an English name, but I absolutely love it!). Although I’ve been able to write only a few recipes so far, I’d still recommend the following from my website:

• Perfect Moist Lemon Loaf Cake
• Oranges and Cocoa Pound Cake
• Moist and Healthy Carrot Muffins
• Rosemary Focaccia Bread
• Spicy Garlic Oil Pasta
• Quinoa Pomegranate Spinach Salad With Fresh Mint Dressing

And if you’d like to get to know me better and learn more about what I do, feel free to visit my About page, where we can make our acquaintance.

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Moist Apple Crumble Cake Recipe

This delicious apple crumble cake combines soft, caramelized apples with a buttery, cinnamon crumble topping. It’s easy to make, perfectly moist, and ideal for cozy fall afternoons or any time you're craving a comforting dessert. A must-try for apple lovers!

Course Cake, Dessert, Snack

Cuisine American, Autumn, Comfort Food

Keyword apple crumble recipe, autumn cake recipes, buttery apple crumble topping, caramelized apple crumble, cinnamon apple crumble, easy apple crumble cake, fall dessert recipes, homemade apple dessert, moist apple crumble cake

Prep Time 30 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 20 Slices

Author Mihaela

Equipment

• Tray back 20x30 cm

Ingredients

For the Cake:

• 5 large eggs
• 300 g sugar
• 190 ml oil
• 250 g flour
• 2 teaspoon baking powder
• ½ teaspoon salt
• 2 spoons vanilla extract YES, tow

For the Crumble:

• 80 g flour
• 60 g sugar
• 50 g butter
• 1 teaspoon cinnamon

For the Caramelized Apples:

• 1.5 kg apples
• 100 g sugar
• 1-2 teaspoons lemon juice
• 70 g butter

Instructions

• Prepare the Apples:Start by peeling and coring the apples, then cut them into small cubes. Drizzle with a few tablespoons of lemon juice to prevent oxidation.
• Caramelize the Apples:In a pan, melt the butter, then add the sugar and let it cook for a few seconds. Add the apples and sauté them until they become soft. Depending on the size of the apple pieces, this will take about 10-15 minutes. Let the caramelized apples cool completely.
• For the Crumble:In a small bowl, combine the flour, sugar, and cinnamon. Add cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside until ready to use.
• Make the Cake Batter:In a bowl, mix the flour with the baking powder and set aside. In a large bowl, beat the eggs with sugar and salt for about 7-8 minutes, or until fluffy. Add the oil and vanilla extract, then gradually fold in the flour mixture. Mix gently with a spatula to preserve the air incorporated into the eggs.
• Assemble the Cake:Pour the batter into the prepared baking pan. Top with the caramelized apples, then add small pieces of crumble by pinching them with your fingers.
• Bake:Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.
• Enjoy!Let the cake cool slightly before serving. Enjoy your moist apple crumble cake as a perfect autumn treat!

The post Moist Apple Crumble Cake Recipe appeared first on Mihaela's Recipes.

Today’s recipe is a flavourful twist on a classic Italian favourite—Spicy Garlic Oil Pasta, or Pasta Aglio, Olio e Pepperoncino. This dish, known for its simplicity and bold flavours, features a combination of garlic-infused olive oil, fresh parsley, and a hint of red pepper flakes.

Ciao!

Let me whisk you away to the heart of family dining in Italy, where my pasta journey began. It wasn’t in a bustling restaurant or a trendy trattoria. It was at the family table, surrounded by laughter and love. There, I learned that pasta isn’t just food; it’s a celebration of togetherness and tradition.

In Italy, Sardinia, I learned that great food doesn’t need to be complicated. With just a handful of ingredients and a little bit of effort, you can create a dish that’s bursting with flavour and soul. That’s where Spicy Garlic Oil Pasta comes in.

One dish that captured my imagination was Spicy Garlic Oil Pasta. A simple yet sublime creation that showcased the beauty of Italian cuisine. Today, I’m excited to put my own spin on this classic dish with a spicy twist inspired by my culinary adventures. So, let’s dive into the kitchen and create something truly magical together!

This culinary masterpiece is a celebration of the Italian kitchen’s artistry, where humble ingredients are transformed into a symphony of taste.

At its core, Spicy Pasta Aglio e Olio boasts a harmonious blend of garlic-infused olive oil, fiery red pepper flakes, and al dente pasta. All expertly crafted to deliver a satisfyingly flavourful experience with every forkful.

Whether enjoyed as a quick weeknight dinner or a comforting meal shared with loved ones, this dish promises to tantalize the taste buds and transport you to the sun-kissed streets of Italy.

Essential Ingredients for a Flavourful Spicy Garlic Oil Pasta

If you’re curious about the ingredients that make up this recipe, I’ve provided a concise list with details about each one. This way, you can decide whether you’d like to give it a try.

Ingredients:

• Garlic: The star ingredient of Spicy Pasta Aglio e Olio, garlic infuses the olive oil with its aromatic flavor, creating a rich and flavorful sauce.
• Olive Oil: High-quality extra virgin olive oil forms the base of the sauce, providing a smooth and luscious texture to the dish.
• Red Pepper Flakes (or Fresh Chili Peppers): These fiery additions add a bold kick to the dish, elevating its flavour profile with a satisfying level of heat. Adjust the amount to suit your preference for spiciness. If you prefer, you can substitute red pepper flakes with finely chopped fresh chili peppers for a more intense heat..
• Pasta: Choose your favorite pasta variety, such as spaghetti or linguine, and cook until al dente for the perfect texture.
• Salt: Season the pasta water generously with salt to enhance the flavours of the dish, tasting and adjusting as needed throughout the cooking process.
• Parsley (Optional): For a fresh and vibrant garnish, sprinkle chopped parsley over the finished dish. Feel free to omit for a simpler presentation.

Let’s Dive into Garlic and Spice:

After a few trial and error sessions (okay, maybe more than a few!), I’ve gathered some handy tips to help you nail the flavours just right. This pasta? It’s all about that garlic punch, that spicy kick, and that zesty freshness. But let’s chat about how we’re going to get there:

• Garlic: To infuse the olive oil with its rich flavour, finely mince or slice the garlic cloves. Cook them gently in the olive oil over low heat, taking care not to let them brown. It’s essential to stop cooking the garlic just before it reaches a golden brown colour, as the residual heat from the pan will continue to cook it. This precaution prevents the garlic from burning and ensures that it imparts its aromatic essence to the dish without any bitter undertones.

• Red Pepper Flakes (or Fresh Chili Peppers): These fiery additions bring the heat, elevating our dish to new heights. When using red pepper flakes, simply sprinkle them into the olive oil as it heats up, allowing their flavour to infuse into the sauce. If you’re opting for fresh chili peppers, finely chop them and add them to the olive oil along with the garlic, adjusting the amount based on your desired level of spiciness.

Serving Suggestions:

Now that our Spicy Pasta Aglio e Olio is ready to be devoured, let’s talk about how to serve it up in style! Here are a few delicious ideas to complement this flavourful dish:

1. Freshly Grated Parmesan Cheese: Sprinkle some freshly grated Parmesan cheese over the pasta just before serving to add a creamy and nutty flavor that perfectly balances the heat from the spices.
2. Crusty Garlic Bread: Serve alongside some crusty garlic bread for a delightful combination of textures and flavors. The bread is perfect for mopping up every last bit of sauce!
3. Fresh Italian Salad: Pair the pasta with a simple Italian salad dressed with olive oil, balsamic vinegar, and a sprinkle of salt and pepper. The crisp greens and tangy dressing provide a refreshing contrast to the spicy pasta.
4. Chilled White Wine: For the ultimate dining experience, serve a chilled glass of your favourite white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the flavours of the dish and cleanse the palate between bites.

In my own experience, I’ve enjoyed Pasta Aglio e Olio not only as a first course but also as a main dish.

Inspired by the Italian tradition of resourcefulness in the kitchen, I’ve often served it alongside whatever ingredients were available in my fridge.

This flexible approach to dining allows for creativity and spontaneity, resulting in a meal that’s both delicious and uniquely tailored to each occasion.

As we wrap up our culinary journey through the flavors of Italy, I hope you’ve been inspired to bring a taste of la dolce vita into your own kitchen.

From the simplicity of Pasta Aglio e Olio to the boldness of its flavours, this classic dish embodies the essence of Italian cuisine—fresh, flavourful, and endlessly satisfying.

Ready to embark on your own pasta adventure? Grab your apron, gather your ingredients, and let’s get cooking!

Whether you’re a seasoned chef or a kitchen novice, there’s something truly magical about creating a delicious meal from scratch.

And remember, the beauty of Italian cooking lies in its simplicity, so don’t be afraid to get creative and make the recipe your own.

Buon appetito!

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• Cheese, Garlic & Herb Twists — A Delicious and Aromatic Treat
• Homemade Pumpkin Soup
• Zucchini, Cheese & Dill Waffles
• Simple Apricot Cake
• Fluffy Jam Croissants

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Spicy Garlic Oil Pasta

At its core, Spicy Pasta Aglio e Olio boasts a harmonious blend of garlic-infused olive oil, fiery red pepper flakes, and al dente pasta, all expertly crafted to deliver a satisfyingly flavorful experience with every forkful. Whether enjoyed as a quick weeknight dinner or a comforting meal shared with loved ones, this dish promises to tantalize the taste buds and transport you to the sun-kissed streets of Italy.

Course Main Course, Side Dish

Cuisine Italian

Keyword Easy dinner, Easy Pasta, Pasta, Pasta Olio e Alio

Servings 4 People

Author Mihaela

Equipment

• 400 g pasta

Ingredients

• 400 g pasta such as spaghetti or linguine
• 4-5 cloves of garlic finely minced or sliced
• 100 ml of extra virgin olive oil (1/2 cup)
• 1 teaspoon of red pepper flakes adjust to taste for desired level of spiciness
• Fresh parsley chopped optional, for garnish
• Grated Parmesan cheese optional, for serving
• Fresh salad ingredients optional, for serving
• Chopped fresh chili peppers optional, for extra heat

Instructions

• Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, typically about 8-10 minutes. Once cooked, drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.
• Prepare the Garlic and Olive Oil: While the pasta is cooking, heat the olive oil in a large skillet over medium-low heat. Add the minced or sliced garlic to the skillet and cook gently, stirring frequently, until fragrant and just starting to turn golden brown. Be careful not to let the garlic burn, as it can become bitter.
• Add the Red Pepper Flakes: Once the garlic is fragrant, add the red pepper flakes to the skillet and stir to combine. Cook for an additional 1-2 minutes to infuse the olive oil with the spicy flavor of the pepper flakes.
• Combine the Pasta and Sauce: Add the cooked pasta to the skillet with the garlic and red pepper flakes. Toss everything together until the pasta is evenly coated in the spicy olive oil sauce. If the pasta seems dry, you can add a splash of the reserved pasta water to loosen it up.
• Season and Garnish: Taste the pasta and season with salt, if needed, to enhance the flavours. If desired, garnish with chopped fresh parsley for a pop of color and freshness.
• Serve: Divide the Spicy Pasta Aglio e Olio among serving plates or bowls. If desired, sprinkle with grated Parmesan cheese for an extra savory touch. Serve immediately, along with crusty bread and a fresh salad, if desired.
• Enjoy: Buon appetito! Enjoy your Spicy Pasta Aglio e Olio with your favourite accompaniments and savour the bold flavours of Italy.

The post Spicy Garlic Oil Pasta appeared first on Mihaela's Recipes.

Full of healthy ingredients, these muffins are absolutely delicious, they are easy to make and you can take them with you for both, snack or lunch.

I’ve been working on this recipe for Spinach, cheese, onions and fresh garlic muffins for some time. If you’re following me, you probably already know that we like muffins a lot, which is why we do them quite often. However, a recipe for  Spinach, cheese, onions and fresh garlic muffins to please me I haven’t had yet.

That’s so far, because this recipe is exactly what we like, me, the family, but also those who have tried them. They are hot tasted, fluffy, nicely favoured  and full of healthy ingredients like spinach, carrots or onions and fresh garlic. I go great on the lunch box, or when you go on the road and you want a light and healthy snack.

Why do I think you’re going to like it?

Taste – these muffins are absolutely delicious, flavoured with onions and green fresh garlic, but also with basil and dried oregano. They’re soft and fluffy and very well balanced to taste.

They are healthy – you can see that,  just by  watching the list of ingredients below, they are full of natural and healthy ingredients. Made with spinach, carrots, onions and green garlic or sour cream. A nice list of good ingredients but mostly healthy.

They’re done quickly – personally I haven’t dirtied a lot of dishes. I mixed the wet ingredients in a bowl, i.e. eggs, sour cream, cheese, spices….etc, then separately in another bowl I mixed flour with baking powder and baking soda. Then mix all and quickly in the oven. Nothing complicated, simple to do and without many dishes to wash at the end. Only well said 🙂.

What’s the secret to these muffins?

• Mix the dry ingredients separately from the wet ones, then add them over. This way baking powder and and baking soda will be well distributed.
• Use the ingredients at room temperature, so remove the eggs, cheese and sour cream in time from the refrigerator. If you’ve forgotten, no worries I do this quite often. Put the eggs in warm water for a few minutes, heated 30 seconds sour cream and the cheese after you’ve given it to the ray, put it on top of a bowl of warm water. Until you prepare the carrots and the other ingredients all reach the same temperature. 🙂
• Use sour cream, however if you don’t have sour cream, you can confidently use yogurt, or milk. If you use milk, you need 170 ml of milk.

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Muffins with spinach, cheese, onion and green garlic.

Full of healthy ingredients, these muffins are absolutely delicious, they are easy to make and you can take them with you for both, snack or lunch.

Course Side Dish, Snack

Cuisine Mediterranean

Keyword Healty Muffins, muffins

Prep Time 10 minutes minutes

Cook Time 24 minutes minutes

Total Time 34 minutes minutes

Servings 12 Muffins

Author Mihaela

Equipment

• non-stick tray for 12 muffins

Ingredients

• 2 medium eggs
• 200 gr fresh spinach
• 50 gr grated carrots
• 135 gr grated cheese I used extra mature
• 2 spoons olive oil
• 200 gr sour cream
• 210 gr flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 spoons fresh lemon juice
• 2 green onions
• 2 green garlics or teaspoon of mince garlic cloves
• ½ teaspoon dried oregano
• ½ teaspoon dried basil or 1 tablespoon fresh basil

Instructions

• First prepare the spinach. Boil for 2 or 3 minutes in a pot of water. When it's ready, drain the water and chop it finely. Out of 200 gr fresh spinach I obtained 100 gr spinach boiled and drained of water.
• In a large bowl mix, eggs, spinach, carrots, onions and garlic, basil, oregano, lemon juice, sour cream or milk, oil and cheese.
• Separately in another bowl mix flour, baking powder and baking soda. These are added over the wet ingredients. Mix well with a spoon or spatula. You get a pretty consistent mix that doesn't flow.
• Spray a 12-cup muffin pan with oil or butter. Preheat the oven to 180° C
• The resulting mixture is evenly divided into the 12 forms already prepared, then go to the preheated oven at 200°C for 22-24 minutes. After the first 10 minutes you can lower the temperature to 180°C - 190°C until they are ready.
• Remove the muffins from the shapes immediately after the tray or shapes are no longer very hot, so be careful please. If they remain too long in the tray or silicone shapes, they will get very wet and will not come out of the shapes later.

  Enjoy!

Related Recipes

Cheese and carrot muffins 

The post Spinach, cheese, onion and fresh garlic muffins appeared first on Mihaela's Recipes.

Today I want to share with you guys this delicious Cheese and carrot muffins recipe. We love muffins in our family, because are tasty, easy to make,  and because we have a toddles is easy to take them with us when going out. I have many Muffins recipes that I will love to share with you, but these days I’m just trying my best to find more time to do this,  when someone little is keeping me busy 🙂 .

These Cheese and carrot muffins are one of my favourite, probably this is the reason why I have decided to share this recipe now and not a different one. My favourite because:

1. First of all are made with so many healthy ingredients, like cheddar cheese, Parmesan , fresh eggs, carrots and yogurt.
2. Then are not difficult to make.
3. And as I was saying before, we are going out for a play often with our little one,  and we can easily take some in our lunch box. In just one little muffin we have, cheese and vegetables and much more.

Ingredients that you need 

• eggs
• carrots
• natural yogurt
• hard cheese
• Parmesan cheese
• olive oil
• all purpose flour
• Italian spices
• fresh parsley
• garlic
• milk
• salt and pepper
• baking soda and baking powder

I know that looking at the list of ingredients they may look allot, but most of them are already in your kitchen, like eggs, milk, cheese – basis ingredients.

How to make these Cheese and carrot muffins?

1. Starting by having all the ingredients at the room temperature. Seeing that we are using cheddar cheese, milk and yogurt that normally are kept in the fridge, just make sure you have them out from the fridge,  and all at the room temperature.
2. Then grate the carrots, hard cheese, garlic and Parmesan cheese. I used the big one for the cheese and small one for the garlic and Parmesan.
3. Mix in a small bowel the flour, pepper and baking powder. Set one side until needed.
4. Please do not add salt until the very end, and only after trysting. Because both of the cheese have salt, Parmesan cheese more then the hard cheese, you may not need extra salt in these muffins.
   

   Print

   Cheese and carrots muffins

   Course Appetizer, Side Dish, Snack

   Cuisine American

   Keyword chocolate muffins, muffins

   Prep Time 10 minutes minutes

   Cook Time 25 minutes minutes

   Total Time 35 minutes minutes

   Author Mihaela

   Ingredients

   • 160 gr cheddar cheese
   • 70 gr Parmesan cheese
   • 100 ml milk
   • 110 gr natural yogurt
   • 40 ml olive oil
   • 2 cloves garlic
   • 200 gr flour
   • 80 gr grated carrot
   • 2 medium eggs
   • 1 tasp baking powder
   • pepper to taste
   • 1-2 tsp fresh parsley
   • 1 tsp Italian spices

   Instructions

   • Preheat the oven to 200 C / Gas 6. Grease 12 muffin tin or line with paper cases.
   • Sift flour, baking powder, and pepper all together in a bowl. Add most of the Parmesan and set aside for later.
   • In another bowel, lightly beat the eggs, add the milk, natural yogurt, fresh parsley, Italian spices, crushed garlic and olive oil and mix well using an wooden spoon.
   • Slowly add the wet ingredients into the dry ingredients mixing with the wooden spoon until all combine. Then add the grated cheddar cheese and carrots.
   • Fill the muffins cups and bake in the preheated oven until golden brown for about 25 minutes. Let cool for 5 minutes before taking the muffins out from the tin.

     Enjoy!

The post Cheese and carrot muffins appeared first on Mihaela's Recipes.