Homemade Savoury Cheese Crackers

Mihaela

These homemade savory cheese crackers are crispy, flaky, and full of rich cheese flavor. Made with just 4 simple ingredients, they are perfect for make-ahead preparation, party snacks, or weekend gatherings. The dough can be chilled for up to 48 hours, making them an easy and stress-free appetizer for any occasion.

Print Recipe

Prep Time 15

Cook Time 20

Resting Time 1

Total Time 1 15

Course Side Dish, Snack

Cuisine Eastern European

Servings 6 People

Ingredients

- 200 g all-purpose flour
- 200 g salty cheese well drained and finely grated
- 100 g lard or butter if preferred
- 100 g sour cream
- 1 egg beaten (for brushing)
- Poppy seeds sesame seeds, or cumin seeds (optional topping)

Instructions

In a large mixing bowl, combine flour, grated cheese, lard, and sour cream. Mix until a soft dough forms.
Knead lightly until smooth and well combined.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or up to 48 hours for make-ahead convenience.
Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
Roll out the chilled dough on a lightly floured surface.
Cut into sticks or small round shapes, depending on preference.
Place on baking tray and brush with beaten egg.
Sprinkle with seeds if using.
Bake for 15–20 minutes or until golden and crisp.
Let cool slightly before serving — they become crispier as they cool.

Notes

- Lard gives the most authentic flaky texture, but butter can be used as a substitute.
- Dough can be prepared ahead and stored in the fridge for up to 48 hours.
- For extra flavor, add a pinch of paprika or black pepper to the dough.
- Store baked crackers in an airtight container for up to 4–5 days.

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