These Cheese, Garlic & Herb Twists are a culinary delight — a whirlwind of flavours in a special shape made to please even the most discerning taste buds.

Today, I’m sharing a fragrant recipe with cheese, butter, rosemary, and garlic in a soft, fluffy dough. If you enjoy bold flavours, you might also love my Spicy Garlic Oil Pasta, another quick and aromatic dish.

These twists add a savoury note to your table and are a unique way to bring joy to every family member.

I’ve been experimenting with twists like these — butter, garlic, cheese, and herbs — for over six months. Finding the perfect balance of flavours was a challenge, but I don’t stop until it’s just right.

Over the years, I’ve shared other favourite bread recipes, as we love warm, fragrant bread. Try my Rosemary Focaccia Bread, Cheese-Stuffed Pretzels, or Aromatic Rolls — all crowd-pleasers.

If you enjoy experimenting with doughs, my guide How to Make Yeast Dough: Easy Steps for Perfect Results will help you achieve soft, fluffy bread every time.

Recipe Details

With this new recipe, I want to give you as many details as possible to guide you through the steps and help you achieve the best Cheese, Garlic & Herb Twists.

Below you’ll find a practical guide to adapting this recipe depending on what you have on hand or if you don’t have the exact same ingredients as I do.

Step 1

Make sure you have fresh, good-quality ingredients like: softened butter at room temperature, fresh or dried rosemary, fresh or dried parsley, freshly grated or crushed garlic, and a selection of hard cheeses.

Step 2

Prepare the dough and let it rise for about 1.5 hours.

Step 3

Prepare the butter mixture. In a bowl, mix softened butter with finely chopped rosemary, parsley, and crushed garlic. Don’t add salt, as the cheese will provide enough.

Step 4

Grate the cheese finely for better distribution.

Step 5

Roll out the risen dough into a rectangle about 60 x 35 cm.

Step 6

Spread the aromatic butter evenly over the dough, making sure it covers all edges and corners.

Step 7

Sprinkle the grated cheese on top and gently press it in with a spoon to help it stick to the butter.

Step 8

Fold the dough like a book, then cut it into 10–12 strips (depending on your preference). Cut each strip in half lengthwise, but leave a small uncut end so the twist stays together (see the photo for help).

Step 9

Twist each strip carefully to keep the cheese inside, then place them on a baking tray. You can also shape them into a circle if you like or have the time.

Step 10

Let the twists rise for another 20 minutes. Brush them with an egg yolk mixed with a bit of milk, then bake until golden brown.

Adapting the Recipe

Adapting recipes is fun and lets you discover new, delicious combinations.

For instance, if you like light and fresh flavours, try my Quinoa Pomegranate Spinach Salad with Fresh Mint Dressing. Or for something sweet after baking, my Lemon Bars and Chocolate Muffins make a perfect treat.

Cheese

I used Parmesan and well-drained salty sheep cheese. I highly recommend Parmesan for its unique flavour, which pairs beautifully with rosemary and garlic. If you don’t have those, try:

• Cheddar
• Mozzarella
• Gouda
• Or any cheese that’s well-drained and not too soft.

Mixing different cheeses gives the dish a complex, delicious flavour.

Keep the cheese amount around 80–100 grams. Using more can make the twists hard to shape and cause the cheese to slip out.

Garlic and Herbs

If you don’t have fresh garlic cloves, you can substitute with garlic powder (about 2 teaspoons), but the flavour will be less intense.

I recommend fresh garlic for the best aroma.

For herbs, you can replace rosemary and parsley with dill, oregano, basil, or thyme. Use half the amount if the herbs are dried (e.g., if the recipe calls for 1 tsp fresh rosemary, use ½ tsp dried).

Want a spicy kick? Add chili flakes or smoked paprika to the butter mixture.

Experiment

Try adding chopped nuts, poppy seeds, or sesame seeds for a crunchy texture and an extra special touch.

Flour Amount and Dough Texture

I’ve made these twists with varying amounts of flour to find the perfect balance between soft and crispy.

• For soft twists, use 400g flour and lightly oil your surface. Bake until golden for a soft texture.

• For crunchier twists, use up to 450g of flour to get a firmer dough that doesn’t stick. These will be crispier when baked.

Personal preference matters! Some people prefer soft and fluffy twists; others like a crispy texture that contrasts nicely with the filling.

Final Thoughts

Now you have all the details to make the most delicious Cheese, Garlic & Herb Twists. It’s time to get baking and experiment with the flavours and cheeses your kitchen offers.

If you enjoy these twists, you might also like to try something sweet afterwards — my Oranges and Cocoa Pound Cake is rich, moist, and packed with citrusy aroma.

For another savoury option, perfect for brunch or a light lunch, my Zucchini, Cheese & Dill Waffles are fluffy, cheesy, and full of fresh flavour.

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Cheese, Garlic & Herb Twists — A Delicious and Aromatic Treat

These Garlic, Cheese & Herb Twists are a true culinary delight — an explosion of flavors wrapped in a beautiful shape, created to satisfy any food lover, even the most demanding ones.

Course Lunch, Main Course, Side Dish, Snack

Cuisine Romanian

Keyword cheese twists, garlic cheese rolls, herb bread twists

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Rising time 2 hours hours

Total Time 2 hours hours 40 minutes minutes

Author Mihaela

Ingredients

Dough

• 400 g all-purpose flour
• 1 packet dry yeast 7 g
• 100 ml warm milk
• 100 ml warm water
• 50 ml oil I used olive oil
• 1 egg size M or L
• 1 teaspoon sugar to activate the yeast
• 1 pinch of salt

Garlic Herb Butter

• 60 g soft butter at room temperature
• 1 teaspoon fresh rosemary finely chopped
• or ½ teaspoon dried rosemary
• 1 teaspoon fresh parsley finely chopped
• or ½ teaspoon dried parsley
• 3 garlic cloves finely grated or crushed
• Freshly ground black pepper to taste

Cheese Filling

• 40 g Parmesan cheese finely grated - maximum 50 g
• 40 g well-drained sheep cheese or feta maximum 50 g

Instructions

Dough

• In a glass or small bowl, mix the warm water and warm milk with the sugar and dry yeast.
• Set aside until the mixture becomes foamy.
• Place the flour and salt in a large mixing bowl.
• Add the yeast mixture, egg and oil.
• Knead until you obtain a soft, slightly sticky dough.
• Lightly grease both the bowl and the dough with a little oil.
• Cover and let rise for about 1½ hours, or until doubled in size.

Garlic Herb Butter

• In a small bowl, mix the softened butter with rosemary, parsley, garlic and black pepper.
• Grate both cheeses using a fine grater and keep them ready.

Assembling the Twists

• Once the dough has risen, place it on a lightly oiled work surface.
• Roll it into a rectangle approximately 60 × 35 cm.
• Spread the garlic herb butter evenly over the entire surface.
• Sprinkle the grated cheeses evenly on top.
• If there is a generous amount, gently press them into the soft butter using your hand or a spoon.
• Fold the dough lengthwise, sealing it like closing a book.
• Using a sharp knife, divide the dough into 10–12 equal strips.
• Cut each strip in half lengthwise without cutting all the way through, leaving the top intact so the filling stays inside.
• Carefully twist each strip into a spiral.
• Place the twists onto a baking tray lined with parchment paper.
• Let them rise again for about 20 minutes.

Baking

• Preheat the oven to 180°C (350°F).
• Brush each twist with egg yolk mixed with 1–2 tablespoons of milk.
• Sprinkle poppy seeds or sesame seeds on top, if desired.
• Bake for about 20 minutes, or until lightly golden on the surface.

Notes

Do not use more than 100 g of cheese in total.
Too much cheese will make the dough difficult to handle, the filling may leak out, and the flavor can become overpowering.

FAQ – Garlic, Cheese & Herb Twists

1. Can I use store-bought puff pastry instead of making my own dough?

Yes, you can, but the texture and flavour will be different. Homemade dough is soft, fluffy, and has a rustic taste that puff pastry can’t fully replicate.

2. Can I make the dough ahead of time?

Absolutely. You can prepare the dough the day before, let it rise, then refrigerate it. Bring it to room temperature before shaping and baking.

3. What cheeses work best?

Sheep cheese (like feta) and Parmesan are perfect. You can also mix in a mild mozzarella for extra stretchiness, but avoid very soft cheeses that are too runny.

4. Can I freeze the twists?

Yes! Twist them, place them on a tray, freeze, then transfer to a bag. Bake directly from frozen, adding a few extra minutes to the baking time.

5. How do I prevent the cheese from leaking?

Do not overfill — total cheese should be under 100 g. Also, press the cheese gently into the butter layer so it stays inside during twisting.

6. Can I use dried herbs instead of fresh?

Yes, just use half the amount. For example, ½ teaspoon dried rosemary instead of 1 teaspoon fresh.

7. How long can I store leftover twists?

Store in an airtight container at room temperature for 2–3 days. Reheat in the oven for best texture.

8. Can I make smaller or bigger twists?

Yes, but adjust the baking time accordingly. Smaller twists bake faster, bigger ones may need a few extra minutes.

9. Can I add other flavours?

Sure! You can add a pinch of chili flakes, smoked paprika, or swap parsley with basil. Just don’t add extra wet ingredients or it may make the dough soggy.

10. Can I skip the egg wash?

Yes, but the twists will be less shiny and golden. You can also brush with milk or butter for a softer finish.

I hope you enjoy making and savouring this recipe as much as I do! If you’d like to explore more of my culinary adventures, feel free to follow me on:

• Facebook
• Pinterest
• Instagram

Let’s cook, share, and enjoy together — there’s always a new flavour waiting to be discovered in your kitchen!

The post Cheese, Garlic & Herb Twists — A Delicious and Aromatic Treat appeared first on Mihaela's Recipes.

There’s something truly comforting about a warm bowl of homemade soup on a cool autumn day. This Homemade Pumpkin Soup is one of those recipes that make your kitchen smell amazing while staying easy and wholesome.

Unlike many versions that rely on stock cubes or ready-made broth, my soup is made entirely with fresh vegetables — simple ingredients you most likely already have at home. It’s a perfect way to use up those veggies sitting in your fridge, and the result is a silky, flavourful soup that both kids and adults will love.

My children especially enjoy dipping toasted bread into it — it’s cosy, delicious, and makes everyone happy around the table.

Ingredients for the Homemade Pumpkin Soup

• 1 kg pumpkin, peeled and cut into cubes
• 2 tbsp olive oil
• 1 medium onion (white or red)
• 2 medium carrots
• 1 medium parsnip
• 1 small bell pepper (or half of a large one)
• 3 garlic cloves
• 1 regular potato
• 1 sweet potato
• Salt and pepper to taste
• 2–3 sprigs of fresh thyme (or ½ tsp dried thyme)
• 1 liter of water

How to Prepare the Pumpkin Soup Step-by-Step

1. Wash and peel all the vegetables, keeping them ready to use.
2. In a medium pot, heat the oil over medium heat. Add the onion, carrots, and parsnip, and sauté for about 3–4 minutes until fragrant.
3. Add the garlic cloves, bell pepper, and both potatoes. Cook for another 2–3 minutes, stirring gently.
4. Add the pumpkin cubes, thyme, salt, and pepper. Stir and cook for another few minutes.
5. Pour in enough water to just cover the vegetables — not too much, so the soup stays creamy.
6. Cover the pot and let it simmer until the vegetables are tender and some water has reduced.
7. Once slightly cooled, blend everything until smooth and creamy.
8. Adjust seasoning if needed and serve warm.

Tips for the Best Creamy Pumpkin Soup

• Use fresh, seasonal vegetables — they bring out a naturally sweet and deep flavour.
• Don’t add too much water; you can always thin it later if needed.
• For a richer taste, drizzle a few drops of olive oil or add a bit of cream right before serving.
• Top with roasted pumpkin seeds or a swirl of yogurt for extra texture and colour.

Serving Suggestions

This creamy soup pairs beautifully with a slice of Rosemary Focaccia Bread – soft, fragrant, and perfect for dipping.
If you prefer something lighter on the side, try my Quinoa Pomegranate Spinach Salad with Fresh Mint Dressing – it adds a fresh, colourful contrast.

For a cosy meal, serve it alongside Spicy Garlic Oil Pasta or end with something baked and comforting like Cheese and Carrot Muffins.

Storage & Reheating

Keep any leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave, stirring occasionally. The flavour actually gets even better the next day!

Final Thoughts

A warm bowl of this homemade pumpkin soup is more than just a meal — it’s comfort in a spoon.
If you try it, let me know in the comments how it turned out!
And if you loved it, share it with your friends or save it for your next cosy fall dinner.

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Homemade Pumpkin Soup

This creamy homemade pumpkin soup is made with fresh vegetables, simple ingredients, and no stock cubes — an easy, wholesome recipe perfect for cozy autumn days.

Course Main Course

Cuisine European

Keyword autumn, comforting dinner, fall recipes, Pumpkin, soup

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 44 minutes minutes

Servings 4 bowls

Author Mihaela

Ingredients

For the soup:

• 1 kg pumpkin peeled and cut into cubes
• 2 tbsp olive oil
• 1 medium onion white or red
• 2 medium carrots
• 1 medium parsnip
• 1 small bell pepper or half of a large one
• 3 garlic cloves
• 1 regular potato
• 1 sweet potato
• 2-3 sprigs fresh thyme or ½ tsp dried thyme
• Salt and pepper to taste
• 1 liter water

Instructions

• Wash and peel all the vegetables and keep them ready.
• In a medium pot, heat the olive oil over medium heat. Add the onion, carrots, and parsnip, and sauté for 3–4 minutes until fragrant.
• Add garlic, bell pepper, and both potatoes. Continue cooking for 2–3 minutes.
• Add the pumpkin cubes, thyme, salt, and pepper. Stir well and cook for a few more minutes.
• Pour in enough water to just cover the vegetables.
• Cover with a lid and simmer until all vegetables are tender and some of the liquid has reduced.
• Once slightly cooled, blend the soup until smooth and creamy.
• Adjust seasoning if needed and serve warm with your favorite toppings.

I hope you enjoy making and savoring this delicious recipe as much as I do! If you’d like to explore more of my culinary adventures, feel free to follow me on my:

• Facebook
• Pinterest
• Instagram

While I may be new to the scene, I’m driven by my passion for creating tasty dishes to share with others. Let’s cook and enjoy together!

The post Homemade Pumpkin Soup appeared first on Mihaela's Recipes.

An easy, savoury twist on classic waffles – fluffy inside, golden outside, and bursting with fresh flavour.

Why you’ll love them

• Quick and easy – ready in just a few steps, no complicated prep
• No deep frying – they’re cooked in the waffle maker, no greasy mess
• Bold, fresh flavour – lots of garlic and dill, rich and savoury
• No draining needed – you use the whole zucchini, no waiting time
• Soft and satisfying – fluffy texture, yet packed with taste

This recipe checks all the boxes when you’re short on time but still want something homemade and full of flavour.

They’re perfect for breakfast, brunch, or even dinner with a salad.  And that combo of zucchini, cheese, and dill? So fresh and delicious!

I often make them when I have leftover zucchini in the fridge and no desire to cook something complicated. They’re also great for kids (they won’t even notice the veggies), lunchboxes, or lazy brunches on weekends.

And if you’re in the mood for more savoury bites, these  Spinach, Cheese, Onion and Garlic Muffins  or Cheese and Carrot Muffins are just as easy and delicious – great for lunchboxes or snacks.

Ingredients for Zucchini, Cheese & Dill Waffles

• 1 medium zucchini (about 150 g), grated

• 2 large eggs

• 100 g hard cheese (I use feta)

• 200 g Greek yogurt (not plain yogurt – it’s too runny)

• 2 garlic cloves, finely grated or crushed

• 1 tsp baking powder

• 100 g all-purpose flour

• 1 tbsp finely chopped dill

• Freshly ground black pepper, to taste

How to make these Zucchini, Cheese & Dill Waffles:

1. Grate the zucchini, sprinkle with a bit of salt, and let it rest for 5–10 minutes. Then squeeze out the excess moisture using a clean kitchen towel or paper towels.

2. In a large bowl, whisk the eggs, then mix in the yogurt, grated garlic, cheese, dill and black pepper.

3. Add the grated zucchini (well-drained), then stir in the flour and baking powder until the mixture is smooth and thick.

4. Preheat your waffle maker and lightly grease it if needed. Spoon in the batter and cook for 4–5 minutes, or until golden and firm to the touch.

5. Serve warm, as they are or with a dollop of Greek yogurt or sour cream. I love them with a fresh tomato or cucumber salad on the side. You can even pair these waffles with a simple salad – something like this Quinoa Pomegranate Spinach Salad with a minty dressing adds a lovely fresh touch.

Tips & Serving Ideas:

• These are great warm or cold, and perfect for packed lunches too.

• You can swap dill with chives or parsley, depending on what you have.

• If you want a touch of spice, add a pinch of chili flakes to the batter.

• For extra crispiness, reheat them in a toaster the next day!

Craving carbs? Try my Rosemary Focaccia Bread – soft, fragrant, and great for dipping.
Or go bold and comforting with this Spicy Garlic Oil Pasta – fast, punchy and perfect for weeknights.

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Zucchini, Cheese & Dill Waffles

Quick and easy savory zucchini waffles with feta, Greek yogurt, garlic, and dill. No draining needed, full of flavor, perfect for breakfast, brunch, or a light dinner.

Course Breakfast, Side Dish, Snack

Cuisine European, Romanian

Keyword dill garlic waffles, easy brunch, greek yogurt waffles, quick lunch, savory waffles, vegetable waffles, zucchini recipe

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 4 People

Author Mihaela

Equipment

• Waffle maker

Ingredients

• 1 1 medium zucchini (about 150 g), grated
• 2 large eggs
• 100 g hard cheese (feta recommended)
• 200 g Greek yogurt (not plain yogurt)
• 2 garlic cloves, finely grated or crushed
• 1 tsp baking powder
• 100 g all-purpose flour
• 1 tbsp finely chopped dill
• Freshly ground black pepper, to taste

Instructions

• In a large bowl, grate the zucchini using the large holes of a grater.
• Add the grated cheese, eggs, garlic, and freshly ground black pepper. Mix well until fully combined.
• Add the Greek yogurt and chopped dill, then mix again until smooth.
• In a separate bowl, combine the flour and baking powder. Gradually incorporate this mixture into the wet ingredients in two batches, stirring well to avoid lumps.
• Preheat and lightly grease the waffle maker. Cook the batter until the waffles are golden and cooked through, about 4–5 minutes.
• Serve warm, optionally with Greek yogurt, sour cream, or a fresh salad.

Notes

Notes / Tips

• No need to drain zucchini before mixing — saves time and keeps flavor.
• Great warm or cold, perfect for packed lunches.
• Swap dill for parsley or chives if preferred.
• Add chili flakes for a spicy kick.
• Reheat leftovers in toaster or pan for crispiness.

I hope you enjoy making and savoring this delicious recipe as much as I do! If you’d like to explore more of my culinary adventures, feel free to follow me on my:

• Facebook
• Pinterest
• Instagram

While I may be new to the scene, I’m driven by my passion for creating tasty dishes to share with others. Let’s cook and enjoy together!

The post Zucchini, Cheese & Dill Waffles appeared first on Mihaela's Recipes.

Fluffy Jam Croissants – A Detailed Recipe for a Delicious Homemade Treat

Who doesn’t love the taste of fresh, homemade croissants, soft and fluffy, filled with sweet jam? This recipe is perfect for anyone looking to make delicious croissants at home, with a soft and airy dough. Whether for breakfast or a quick snack, these jam croissants are always a winner!

For me, this type of recipe is a traditional one I grew up with. Fluffy croissants filled with jam—especially with plum or grape jam—were a common treat in our home.

Often, when we didn’t have any fancy ingredients at hand, these simple, delicious croissants were made with love. It’s a dish that reminds me of the old days, just like how our grandmothers used to make them every year in Romania.

Their fluffy, fragrant croissants were always a real treat, bringing warmth and nostalgia.

I made this recipe so often, sometimes weekly, and on occasions even more than once a week. So, allow me to share everything I know about these fluffy croissants with you!

How to Prepare the Dough for Jam Croissants;

Making the dough for jam croissants is easier than it might sound, and with just a few simple ingredients, you’ll have soft, fluffy croissants ready to be filled with your favourite jam. Here’s how to prepare the dough:

Step 1: Activate the Yeast

To start, warm up the milk. It should be lukewarm, around 100°F (40°C), but not hot. Add the yeast and a teaspoon of sugar to the milk, and stir. Let it sit for 5-10 minutes until it becomes frothy. This step is crucial to ensure that the yeast is active and will help your dough rise beautifully.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, sugar, and orange zest (if you’re using it). Add the oil to the mixture, and then pour in the milk with the activated yeast. Stir to combine everything smoothly.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, sift the flour and salt together. Gradually add the wet ingredients to the dry ingredients. Mix gently, using a spoon or a spatula, until everything begins to come together. You want a sticky dough, but not too wet.

Step 4: Knead the Dough

Once the ingredients are mixed, it’s time to knead. Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough becomes smooth and elastic. If it’s too sticky, you can add a little more flour, but be careful not to add too much as it can make the dough too dense. “Personally, I’ve kneaded the dough for less than 10 minutes, sometimes even just 5 minutes, and it worked perfectly!” If you have a stand mixer, feel free to let it do all the work for you.

Step 5: Let the Dough Rise

Place the dough into a lightly greased bowl and cover it with a clean towel or plastic wrap. Allow it to rise in a warm place for about 1.5 to 2 hours, or until it has doubled in size. This step is essential for light, airy croissants.

Step 6: Punch Down and Shape the Dough

Once the dough has doubled in size, punch it down gently to release the air. Divide it into two equal portions. Roll out each portion into a circle and cut it into 8 even wedges (like a pizza). This is where the magic happens, so take your time to shape them evenly.

Step 7: Ready for Filling

Now that your dough is ready, you can start filling each croissant with a teaspoon of your chosen jam. Roll them up gently into a crescent shape and place them on a lined baking sheet, leaving space between each one for expansion.

You can get creative with the filling for your croissants. These fluffy treats can be filled not only with jam but also with Turkish delight or ricotta cheese (well-drained) mixed with a little vanilla and raisins for a delicious variation.

Choosing the Right Jam for Your Croissants: Consistency Matters

When making these fluffy jam croissants, the choice of jam is crucial for achieving the perfect texture. You want a jam that is thick and consistent enough not to leak out of the croissants while baking. Some store-bought jams, especially those with a higher water content, tend to soften and run when exposed to heat, which can create a mess in the oven.

For the best results, look for jams or preserves that have a firm consistency. Quince jam is a popular choice, but you can also use other fruit preserves that are thicker. I recommend avoiding very runny jams, as they will ooze out of the croissants and make them less enjoyable.

If you want a non-fruit option, feel free to use Nutella but, others may not hold up as well during baking. You can also use chocolate chips, like those typically used in muffins, for a delightful twist!

They hold their shape better during baking and create a delicious, indulgent filling. Just be mindful not to overfill the croissants to avoid any spillage during the baking process.

If you’re interested in exploring more delicious filling options, check out my [Moist Apple Crumble Cake](link to the article) recipe, which is just as easy to make and perfect for fruit dessert lovers.

Baking Tips for Perfect Jam Croissants;

• Let the Dough Rise Properly: Give your dough enough time to rise. This will ensure that your croissants turn out light and fluffy. Don’t rush the process!

• Fill the Croissants Moderately: Use about one teaspoon of jam per croissant. Too much filling can cause the jam to overflow and affect the texture.

• Watch Them While Baking: Keep an eye on the croissants as they bake. The dough tends to brown quickly due to the sugar, so be sure to check often to avoid burning.

• Use an Egg Wash for a Golden Finish: Before baking, brush the croissants with a mixture of egg yolk and milk. This gives the croissants a beautiful golden color and a glossy finish.

Why Fluffy Jam Croissants Are a Must-Try Recipe;

If you’re looking for the perfect breakfast treat or a delicious snack to enjoy with your coffee, fluffy jam croissants are a must-try! These buttery, melt-in-your-mouth croissants, filled with your favourite jam, are incredibly simple to make yet offer a delightful flavour that will win over anyone who tries them. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a staple in your kitchen.

The Secret to Their Fluffiness

The key to making perfect fluffy jam croissants lies in the dough. A well-prepared yeast dough is the foundation for these soft, airy croissants. Yeast dough is versatile and results in a light, fluffy texture when baked, making it ideal for croissants.

The dough should be slightly sweet and tender, with a delicate crumb. The slight tang from the yeast and the lightness from the rising process are what make the texture of these croissants so special.

If you’re new to working with yeast, don’t worry! With the right steps, you’ll quickly learn how to make yeast dough like a pro. For a more detailed guide on making yeast dough, be sure to check out my article How to Make Yeast Dough: Easy Steps for Perfect Results, which covers everything you need to know.

For more delicious muffin or croissant recipes, don’t miss my article on [Lemon Poppy Seed Baked Donuts](link to the article) – a perfect combination of citrus flavours and a fluffy texture.

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Fluffy Jam Croissants

Learn how to make fluffy jam croissants with this easy recipe! Filled with delicious fruit jams, Nutella, or even ricotta, these homemade croissants are a perfect treat for breakfast or dessert.

Course Breakfast, Dessert, Snack

Cuisine European, Romanian

Keyword croissants recipe, croissants with jam, easy jam croissants, homemade croissants, Jam croissants, puff pastry, sweet croissants

Prep Time 20 minutes minutes

Cook Time 24 minutes minutes

(for dough rising) 2 hours hours

Total Time 2 hours hours 44 minutes minutes

Servings 4 People

Author Mihaela

Ingredients

For the dough:

• 200 ml warm milk
• 100 gr sugar
• 80 ml oil
• 2 large eggs
• A pinch of salt
• 1 tablespoon grated orange zest
• 500-550 gr all-purpose flour
• 7 gr dry yeast 1 packet

For the filling:

• 150 gr quince jam or any preferred jam

For the glaze:

• 1 egg yolk
• 1 tablespoon milk

Instructions

• Preparing the dough
• Start by heating the milk until it is warm, then add the dry yeast and one tablespoon of sugar from the total sugar amount. Stir and let it sit for about 10 minutes. The yeast will start to activate.
• Once the yeast is activated, add the remaining sugar, oil, and orange zest. Mix well.
• In a large bowl, add 500 gr of flour (you may add more later), then crack in the eggs and add a pinch of salt. Stir and gradually add the milk, sugar, and oil mixture. Knead until the dough becomes soft and non-sticky.
• Let the dough rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
  
• Shaping the croissants
• Once the dough has risen, divide it into two equal parts. Roll the first part into a ball and then flatten it into a thin sheet. Cut it into 8 equal triangles.
  
• Place a teaspoon of jam on each triangle, then roll them into croissant shapes. Arrange the croissants on a baking tray lined with parchment paper and let them rise again for about 25 minutes.
  
• Baking
• Preheat the oven to 175°C (350°F). In a small bowl, mix the egg yolk with milk and brush this mixture over the croissants for a nice shine and a beautiful golden color.
  
• Bake the croissants for about 25 minutes, or until golden brown and crispy on the outside. Be careful because the sugar-based dough browns quickly, but it might not be fully baked inside if the temperature is too high. If needed, check the croissants frequently towards the end of baking.
  
• Cooling and Serving
• Once the croissants are baked, allow them to cool slightly on a wire rack before serving. They’re perfect alongside a cup of tea or as a delightful treat at any time of day.
  

Notes

Note: These croissants are a collection of photos taken over time, showcasing the versatility of this recipe. As I mentioned, I make these often, and you’ll notice they come with different fillings and shapes, all with perfect results every time. Whether it's with traditional jam or other delicious fillings, these croissants never fail to impress!

Note: These croissants are a collection of photos taken over time, showcasing the versatility of this recipe. As I mentioned, I make these often, and you’ll notice they come with different fillings and shapes, all with perfect results every time. Whether it’s with traditional jam or other delicious fillings, these croissants never fail to impress!

I hope you enjoy making and savoring this delicious recipe as much as I do! If you’d like to explore more of my culinary adventures, feel free to follow me on my:

Facebook
Pinterest
Instagram

While I may be new to the scene, I’m driven by my passion for creating tasty dishes to share with others. Let’s cook and enjoy together!

The post Fluffy Jam Croissants appeared first on Mihaela's Recipes.